5   Artículos

 
en línea
Qinyue Lu, Weicheng Zong, Mingyixing Zhang, Zhi Chen and Zhangping Yang    
Beta-oxidation(ß-oxidation) is an important metabolic process involving multiple steps by which fatty acid molecules are broken down to produce energy. The very long-chain fatty acids (VLCFAs), a type of fatty acid (FA), are usually highly toxic when fre... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Wojciech Kolanowski    
Salmonids are valuable fish in the human diet due to their high content of bioactive omega-3 very long-chain polyunsaturated fatty acid (VLC PUFA). The aim of this study was to assess the omega-3 VLC PUFA content in selected salmonid fish present on the ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
usuarios registrados
Cortinas, L. Galobart, J. Barroeta, A. C. Baucells, M. D. Grashorn, M. A.     Pág. 820 - 829
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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