22   Artículos

 
en línea
Li Zhao, Shumin Liu, Haiying Gu and David Ahlstrom    
Consumer preferences and attitudes toward genetically modified (GM) food have been widely studied, yet there is little research on the aspects of farmers and risk amplification. Based on both a field survey and an experiment conducted in villages in Chin... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Philippe Rosset, Adil Takahashi and Luc Chouinard    
The metropolitan community of Montreal (MMC) is located in Eastern Canada and included in the western Quebec seismic zone characterized by shallow crustal earthquakes and moderate seismicity. Most of the urbanized areas are settled close to the Saint-Law... ver más
Revista: Geosciences    Formato: Electrónico

 
en línea
Qingsheng Meng, Yang Li, Wenjing Wang, Yuhong Chen and Shilin Wang    
Silt liquefaction can occur due to the rapid cyclic loading of sediments. This can result in the loss of the bearing capacity of the underlying sediments and damage to the foundations and infrastructure. Therefore, assessing liquefaction hazards is an im... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Yeyang Fan, Zhenhua Zhang, Derun Huang, Tingxu Huang, Hongfei Wang, Jieyun Zhuang and Yujun Zhu    
Rice blast is arguably the most devastating fungal disease of rice. Utilization of resistance genes to breed resistant cultivars is one of the most economical and environmentally friendly approaches to combat the disease. Pi25, a major resistance gene co... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Mingli Huang, Zhien Zhang, Yuan Song, Song Gao and Chunbo Yu    
The factors leading to the collapse of tunnel face are diverse, and there is an interaction relationship between multiple influencing factors at the physical and mechanical level. By analyzing the coupling relationship between the factors affecting the i... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Sara C. Butler, James Pope, Subba Rao Chaganti, Daniel D. Heath and Christopher G. Weisener    
Acid mine drainage (AMD) remediation commonly produces byproducts which must be stored or utilized to reduce the risk of further contamination. A mussel shell bioreactor has been implemented at a coal mine in New Zealand, which is an effective remediatio... ver más
Revista: Geosciences    Formato: Electrónico

 
en línea
Zorigt Tumurbaatar, Hiroyuki Miura and Tsoggerel Tsamba    
Due to the population growth and urban sprawl in Ulaanbaatar city (UB), Mongolia, hazard and risk analysis for future earthquakes have become an important issue for disaster mitigation planning. Evaluation of a site effect is one of the essential parts o... ver más
Revista: Geosciences    Formato: Electrónico

 
en línea
Sophia Ulysse, Dominique Boisson, Claude Prépetit and Hans-Balder Havenith    
After the M = 7.0 Haiti earthquake in 2010, many teams completed seismic risk studies in Port-au-Prince to better understand why this not extraordinarily strong event had induced one of the most severe earthquake disasters in history (at least in the Wes... ver más
Revista: Geosciences    Formato: Electrónico

 
en línea
Aditya Saputra, Christopher Gomez, Ioannis Delikostidis, Peyman Zawar-Reza, Danang Sri Hadmoko, Junun Sartohadi and Muhammad Anggri Setiawan    
Located approximately a hundred kilometres north of Java Subduction Zone, Java Island has a complicated geology and geomorphology. The north zone is dominated by the folded area, the centre is dominated by the active volcanic arc and the south of Java in... ver más
Revista: Geosciences    Formato: Electrónico

 
en línea
David I. Walker, Jonathan McQuillan, Michael Taiwo, Rachel Parks, ... David N. Lees     Pág. 101 - 110
The presence of Escherichia coli in environmental waters is considered as evidence of faecal contamination and is therefore commonly used as an indicator in both water quality and food safety analysis. The long period of time between sample collection an... ver más
Revista: Water Research    Formato: Electrónico

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