12   Artículos

 
en línea
Aleksandra Bojke, Malgorzata Littwin, Agata Szpiech, Ewelina Duljas, Pawel Jasinski, Izabela Wittstock, Olga Jazdzewska and Katarzyna Galer-Tatarowicz    
This paper presents a procedure for the determination of bisphenol A (BPA) in seawater. Gas chromatography coupled with mass spectrometry (GC-MS) was used as the analytical method, preceded by analyte isolation via solid-phase extraction (SPE). Initially... ver más
Revista: Water    Formato: Electrónico

 
en línea
Shu Taira, Akari Ikeda, Shoko Kobayashi, Hitomi Shikano, Ryuzoh Ikeda, Yuko Maejima, Shoichiro Horita, Jun Yokoyama and Kenju Shimomura    
We compared four derivatization reagents to analyze catecholamines and amino acids by matrix-assisted laser desorption/ionization (MALDI) mass spectrometry. 2,4,6-Trimethylpyrylium tetrafluoroborate (TMPy), 2,4-diphenyl-pyranylium tetrafluoroborate (DPP-... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Shimwe Dominique Niyonambaza, Praveen Kumar, Paul Xing, Jessy Mathault, Paul De Koninck, Elodie Boisselier, Mounir Boukadoum and Amine Miled    
Neurotransmitters as electrochemical signaling molecules are essential for proper brain function and their dysfunction is involved in several mental disorders. Therefore, the accurate detection and monitoring of these substances are crucial in brain stud... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
E.A Vargas, L. Castro, E. A. Dos Santos, R.C.A Franca, Jacqueline Cea, Chiemi Moriyama, M. H. Vega, O. Freitas Silva, M.L.M Souza     Pág. 21
The Work Package 1 ? Development and standardization of effective analytical tools for mycotoxin (aflatoxins B1, B2  G1, G2  ochratoxin A, zearalenone, fumonisin B1, B2  and tricothecenes) determination in wheat and maize?  aim to imp... ver más
Revista: Innotec    Formato: Electrónico

 
usuarios registrados
Noelia Aldai, Brendan E Murray, Ana I Nájera, Declan J Troy, Koldo Osoro     Pág. 1073 - 1083
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Wubben, J E; Albin, D M; Gabert, V M     Pág. 757 - 762
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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