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Mariana Souza Rocha, Luiz Célio Rocha, Marcia Barreto da Silva Feijó, Paula Luiza Limongi dos Santos Marotta, Samanta Cardozo Mourao (Author)
Pág. e50457
Water-soluble mucilage extracted from flaxseed has excellent hydrocolloid potential in gel formation; moreover, it can become a product of high technological value in the food, pharmaceutical and cosmetic industries because it has high viscosity in aqueo...
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Mariela Bustamante, Loreto Laurie-Martínez, Daniela Vergara, Rocio Campos-Vega, Mónica Rubilar and Carolina Shene
Chia seed mucilage (CM), flaxseed mucilage (FM), and inulin (INL) were used as encapsulating agents to evaluate the possibility of increasing the survival of Lactobacillus casei var. rhamnosus, renamed recently to Lacticaseibacillus rhamnosus, after spra...
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Afshin Soleimani-Rambod, Shahin Zomorodi, Shahram Naghizadeh Raeisi, Asghar Khosrowshahi Asl and Seyed-Ahmad Shahidi
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