2   Artículos

 
en línea
Suzanne M. Hodgkinson     Pág. 65 - 72
For the precise formulation of the protein (amino acid) component of diets for monogastric animals such as the pig and chicken, it is of vital importance to have information regarding the nutritional quality of the protein sources available. Determinatio... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
M. Gandarillas, F. Bas, A. Hargreaves     Pág. 145 - 154
A balance between supply and demand of animal protein in Chile and particularly of the essential amino acid lysine was the main objective of this study. A preliminary study was conducted to determine human requirements of protein and essential amino acid... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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