|
|
|
|
|
Luis Eduardo González González
|
|
|
|
|
|
|
|
|
|
|
Ignacio González-Varas Ibáñez
|
|
|
|
|
|
|
|
|
|
|
Fernando Miguel García Martín,Ricardo Carcelén González
Pág. 31 - 50
|
|
|
|
|
|
|
|
|
|
|
Esther González-Aurignac,Rafael Temes Cordovez
|
|
|
|
|
|
|
|
|
|
|
Iria Gámez Couso,Mónica Monmeneu González,África Ruiz Pino
|
|
|
|
|
|
|
|
|
|
|
Manuel Cabeza González,José Ramón López Yeste
|
|
|
|
|
|
|
|
|
|
|
Aurora Andrea González Garrán
|
|
|
|
|
|
|
|
|
|
|
Karen Elena Bracale de Freitas , Roschman Antonio González Lares, Hector Luis Osorio Vega
Pág. 87 - 91
|
|
|
|
|
|
|
|
|
|
|
Jesus M. Torres Palenzuela, Luis González Vilas, Francisco M. Bellas, Elina Garet, África González-Fernández and Evangelos Spyrakos
The NW coast of the Iberian Peninsula is dominated by extensive shellfish farming, which places this region as a world leader in mussel production. Harmful algal blooms in the area frequent lead to lengthy harvesting closures threatening food security. T...
ver más
|
|
|
|
|
|
|
|
|
|
|
Manuel Pulido, Jesús Barrena-González, Alberto Alfonso-Torreño, Rafael Robina-Ramírez and Saskia Keesstra
Water is a key strategic resource, particularly in Mediterranean climate-type areas with impermeable rocks and shallow soils like Southwestern Spain. The region of Extremadura is commonly known by its large surface occupied by big dams (30% of water damm...
ver más
|
|
|
|
|
|