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Dorota Derewiaka, Ewa Majewska and Paulina Pruszkowska
The aim of this paper was to conduct a comparative analysis of rapeseed honeys enriched with various bee products: propolis (1%), bee bread (2%), and bee pollen (5%). The parameters examined included water content, electrical conductivity, pH, free acid ...
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Drago? Moraru, Ersilia Alexa, Ileana Cocan, Diana Obi?tioiu, Isidora Radulov, Eliza Simiz, Adina Berbecea, Adrian Grozea, Monica Dragomirescu, Teodor Vintila and Silvia Patruica
Bee products have a millennia-old tradition in human apitherapy, thanks to their numerous curative properties. The aim of this study was to perform a physicochemical characterization, including the percentage of water content, dry matter, pH, acidity, im...
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Anna Kurek-Górecka, Anna Rzepecka-Stojko, Michal Górecki and Michal Otreba
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Rasha AlSheikh, Hamad N. Albagieh, Ismail Abdouh, Hattan Zaki, Amal M. Alzahrani, Hassan S. Halawany and Khalifa S. Al-Khalifa
This was an in vitro study that aimed to evaluate the antimicrobial effect of the propolis extract caffeic acid phenethyl ester (CAPE) on four different oral microorganisms. Seven different concentrations of CAPE (0.2, 0.5, 1, 1.5, 2, 3, and 4 mg/mL) for...
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Michal Otreba, Lukasz Marek, Natalia Tyczynska, Jerzy Stojko, Anna Kurek-Górecka, Michal Górecki, Pawel Olczyk and Anna Rzepecka-Stojko
The up-to-date records show that approximately 10% of people worldwide suffer from periodontal diseases and about 50% of adults have some sort of moderate oral cavity disease. Therefore, oral cavity diseases represent the group of the most common chronic...
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Lucio González-Montiel, Ana Cristina Figueira, Gabriela Medina-Pérez, Fabián Fernández-Luqueño, Gabriel Aguirre-Álvarez, Elizabeth Pérez-Soto, Sergio Pérez-Ríos and Rafael G. Campos-Montiel
The objective of this research was to determine the content of total phenols, total flavonoids, and the antioxidant and antimicrobial activity of the ethanolic extracts of propolis obtained by two methodologies during in vitro digestion. Ethanolic extrac...
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Aida Albu, Razvan-Mihail Radu-Rusu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu and Ioan Mircea Pop
Since ancient times, honey has been appreciated not only for its sensorial traits, but also for the observed effects in rejuvenation and treatment against several bad health conditions, when used externally or internally, along with other beehive product...
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Ízola Morais de Medeiros Ramalho, Gabriela Suassuna Bezerra, Elissa Arantes Ostrosky, Márcio Ferrari, Verônica da Silva Oliveira, Alcides de Oliveira Wanderley Neto, Jullyana de Souza Siqueira Quintans, Fabiolla Rocha Santos Passos, Luana Heimfarth, Lucindo José Quintans-Júnior, Bolívar Ponciano Goulart de Lima Damasceno, Attilio Converti and Ádley Antonini Neves de Lima
Chrysin is a bioactive flavonoid found in pollens, passion flowers, honey, royal jelly, and propolis, which is commonly used as an ingredient in natural food supplements and is primarily responsible for their pharmacological properties. A transparent chr...
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Alexandra M. Afonso, Joana Gonçalves, Ângelo Luís, Eugenia Gallardo and Ana Paula Duarte
Honey and propolis are natural substances produced by Apis mellifera that contain flavonoids, phenolic acids, and several other phytochemicals. The aim of this study was to phytochemically characterize three different types of honey and propolis, both se...
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Mariana Crivelari da Cunha, Flávia Regina Passos, Fabrícia Queiroz Mendes, Mariana Teixeira Pigozzi, André Mundstock Xavier de Carvalho
Pág. e31074
This study evaluated the physical and chemical characteristics of the papaya ?Solo? cv. ?Golden? (Carica papaya L.) coated with propolis extract drawn from various botanical sources, during storage at room temperature. Papayas underwent three types...
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