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Dongping Shen, Keru Wang, Linli Zhou, Liang Fang, Zhen Wang, Jiale Fu, Tingting Zhang, Zhongyu Liang, Ruizhi Xie, Bo Ming, Peng Hou, Jun Xue, Jianmin Li, Xiaojun Kang, Guoqiang Zhang and Shaokun Li
We investigated the effects of variety, planting density, and irrigation amount on grain yield, water-use efficiency (WUE), and evapotranspiration (ETc). The trial was conducted in Tong Liao, Inner Mongolia, from 2021 to 2022, with compact variety Dika15...
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Siqing Deng, Yueying Wu, Qingping Zeng, Aoni Zhang, Meijuan Duan and Min Deng
Heavy metal (HM) contamination poses a serious threat to safe crop production and human health, and different maize inbred lines respond differently to cadmium (Cd) stress. However, the morphological and physiological characteristics of maize inbred line...
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Xiaowei Wang, Xiaoyu Li, Yunsheng Lou, Songcai You and Haigen Zhao
The Northeast region of China and Huang Huai Hai (3H) region are vital maize production bases in northern China that are crucial for national food security. The absence of phenological data hinders a detailed assessment of the alignment between maize dev...
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Ana Angélica Feregrino-Pérez, Adán Mercado-Luna, Carlos Alberto Murillo-Cárdenas, Rosalinda González-Santos, Jorge Luis Chávez-Servín, Angel Félix Vargas-Madriz and Eduardo Luna-Sánchez
Maize is part of the traditional diet of Mexico and other Latin American countries. The diverse varieties of maize produced by adaptation to different regions and climates are known as creole or native maize. The characteristics and nutritional contribut...
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Mirriam Phiri, Jan Mulder, Benson H. Chishala, Lydia M. Chabala and Vegard Martinsen
Soils on many smallholder farms in Southern Africa are severely depleted in plant nutrients, in particular phosphorus (P), following years of maize monocropping with little or no fertilizer input. Past studies suggest that pigeon pea (Cajanus cajan (L.) ...
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Yolanda Salinas-Moreno, Alberto Santillán-Fernández, Ivone Alemán de la Torre, José Luis Ramírez-Díaz, Alejandro Ledesma-Miramontes and Miguel Ángel Martínez-Ortiz
Consumer interest in foods enriched with phytochemical compounds for health benefits has prompted plant breeders to focus on developing new cultivars with an enhanced content of specific compounds. Studies regarding the exploration of germplasms of speci...
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Guihua Lv, Xiangnan Li, Tingzhen Wang, Zhenxing Wu, Ruiqiu Fang and Jianjian Chen
Mesotrione is a widely used post-emergence herbicide for maize. The toxicity of mesotrione to maize (especially sweet corn) has been widely reported, and some sweet corn varieties are highly sensitive to mesotrione, which affects subsequent plant growth ...
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Xiuying Xu, Changhao Fu, Yingying Gao, Ye Kang and Wei Zhang
The origin of seeds is a crucial environmental factor that significantly impacts crop production. Accurate identification of seed origin holds immense importance for ensuring traceability in the seed industry. Currently, traditional methods used for iden...
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Melaku Gedil, Wende Mengesha, Oluyinka Ilesanmi and Abebe Menkir
Micron3 nutrient deficiencies are pervasive in the diets of millions of people in developing countries, calling for effective mitigation measures. The development of biofortified cultivars through breeding holds promise for sustainable and affordable sol...
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Fugui Wang, Liqing Wang, Xiaofang Yu, Julin Gao, Daling Ma, Huaihuai Guo and Hui Zhao
Maize is essential in ensuring food security in China as a primary food and feed crop. One of the main ways to increase yield in maize production systems is to increase planting density as appropriate. Clarifying the relationship between planting density...
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