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Sangay Tenzin, Abiodun D. Ogunniyi, Sergio Ferro, Permal Deo and Darren J. Trott
Ready-to-eat (RTE) spinach is considered a high-risk food, susceptible to colonization by foodborne pathogens; however, other microbial populations present on the vegetable surface may interact with foodborne pathogens by inhibiting/inactivating their gr...
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Yoshiaki Nomura, Erika Kakuta, Ayako Okada, Ryoko Otsuka, Mieko Shimada, Yasuko Tomizawa, Chieko Taguchi, Kazumune Arikawa, Hideki Daikoku, Tamotsu Sato and Nobuhiro Hanada
The oral microbiome of healthy older adults has valuable information about a healthy microbiome. In this study, we collected and analyzed the oral microbiome of denture plaque and tongue coating samples from four female centenarians. After DNA extraction...
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Konstantinos Ar. Kormas, Alexandra Meziti and Theodoti Papadimitriou
We analyzed the bacterial and archaeal community structure of two adjacent irrigation well waters of the Lake Karla Basin, Central Greece, in order to elucidate their connectivity or confinement by using 454 tag pyrosequencing of the 16S rRNA genes. Alth...
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Xiao Yang, Tinglin Huang and Haihan Zhang
The microbial communities within reservoir ecosystems are shaped by water quality and hydrological characteristics. However, there are few studies focused on the effects of thermal stratification on the bacterial community diversity in drinking water res...
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