2   Artículos

 
en línea
Francisco Prieto-García, Judith Prieto Méndez, Otilio A. Acevedo Sandoval, Roberto A. Canales Flores, Yolanda Marmolejo Santillán     Pág. 143 - 150
Nopal fruits (Opuntia spp.) represent a valuable food in various Latin America countries. Typically, the seeds are discarded. However, they could contain basic components that might enable their use as a nutritional supplement or as another product conve... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Aline P. Puga,Renato de Mello Prado,Ben-Hur Mattiuz,Diego Wyllyam do Vale,Ivana M. Fonseca     Pág. 97 - 108
In general, tropical soils present low concentrations of zinc (Zn), and the deficiency of Zn is recognized as a world nutritional problem for cereal production and human beings. Therefore, the main goal of this study was to assess the effects of differen... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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