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Sara Remelli, Emma Petrella, Alessandro Chelli, Federica Delia Conti, Carlos Lozano Fondón, Fulvio Celico, Roberto Francese and Cristina Menta
Landslides are common in the Northern Apennines (Italy) and their resulting changes in soil structure affect edaphic fauna biodiversity, whose activity has concurrent impacts on soil structural stability and water-holding capacity. The aim of this study ...
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Xueyan Chen, Yongfu Wang, Guohao Han, Jianzhong Fan, Qingqing Tan, Guoxia Liu, Hong Zhang and Yajuan Wang
Powdery mildew is a severe wheat disease that causes substantial yield losses in wheat production worldwide. The Chinese wheat landrace Changanhongmai (CAHM) exhibits high resistance to the physiological race E09 of powdery mildew. In this study, we char...
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Huifang Wang, Bangbang Yang, Xinyu Zhao, Hailong Chen, Fei Liu, Yating Ru, Xirui Wei, Xiaofeng Fu, Weiwei Guo, Ximei Li, Nataliia Golub and Yumei Zhang
Root architectural traits at the seedling stage have been demonstrated to be crucial for the efficient uptake of nutrients and drought tolerance in wheat. To dissect the genetic basis of these traits from the D genome, 182 recombinant inbred lines (RILs)...
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Siyi Li, Zhen Tao, Yuan Liu, Shengshu Li, Rakhwe Kama, Chao Hu, Xiangyang Fan and Zhongyang Li
Treated livestock wastewater reuse for irrigation and straw return in arid regions have become common practices worldwide. However, many uncertainties still exist regarding the effects of the returning straw sizes on heavy metal accumulation in soil and ...
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Waclaw Jarecki
Common wheat is one of the most important cereal crops in the world. In cultivation, winter, spring, and facultative varieties of this species are known. In wheat agronomy, timely sowing and optimal nitrogen fertilization are particularly crucial practic...
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Magdaléna Lacko-Barto?ová, Amandeep Kaur, Lucia Lacko-Barto?ová, Lubomír Kobida, Matej Hudec and Jan Moudrý
The aims of this study were to evaluate and compare the radical scavenging activities (DPPH), phenolic concentrations and concentrations of selected phenolic acids (PAs) of spelt cultivars and breeding lines with common wheat in a three-year controlled f...
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Jan Buczek, Marta Janczak-Pieniazek, Elzbieta Harasim, Cezary A. Kwiatkowski and Ireneusz Kapusta
Wheat is of significant economic importance due to its high yield potential and high nutritional value as well as the technological usefulness of the grain. Field experiments were carried out in the years 2015?2018 in southeastern Poland. A three-factor ...
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Qudratullah Soofizada, Antonio Pescatore, Simone Orlandini and Marco Napoli
The lower common wheat productivity and quality are major constraints in Afghanistan. The objectives of this study were to (1) quantify the effect of soil and climatic parameters on the yield and quality of common wheat and (2) investigate the response o...
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Junji Li, Haiyan Ma, Hongliang Ma, Fang Lei, Dahai He, Xiulan Huang, Hongkun Yang and Gaoqiong Fan
Biostimulants sprayed exogenously boost crop yield and quality. However, the effects of the co-application of biostimulants and fertilizers as base fertilizers in soil are still uncertain. The objective of this study was to investigate the overall effect...
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Lyudmila Plotnikova, Ainura Sagendykova and Violetta Pozherukova
The Septoria blotch is one of the most economically harmful diseases of common wheat in Russia and the world. The disease is mainly caused by two pathogen species: Zymoseptoria tritici that damages the leaves, and Parastagonospora nodorum that strikes th...
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