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Long Chen, Feng Li, Wenrou Huang, Zhi Li and Mingguang Chen
A large fraction of mercury contaminant in the environment is from industrial production, and it potentially impairs human health once entering the food chain. Millions of people reside in the Pearl River Delta region, and water quality in the estuary di...
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Peter Jarvis, Olivier Autin, Emma H. Goslan and Francis Hassard
Ultraviolet light-emitting diodes (UV-LEDs) have recently emerged as a viable technology for water disinfection. However, the performance of the technology in full-scale drinking-water treatment systems remains poorly characterised. Furthermore, current ...
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Marike Mahmud,Fitryane Lihawa,Beby Banteng,Frice Desei,Yanti Saleh
Pág. 235 - 240
This study aims to identify mercury concentrations in head hair and its effect on public health at the traditional gold mining. The study was conducted at the gold mining, Buladu Village, North Gorontalo Regency. Samples were taken randomly from human he...
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Mary Mulenga, Kennedy O. Ouma, Concillia Monde and Stephen Syampungani
Mercury (Hg) pollution remains an environmental global concern due to its non-degradable and toxic nature. Natural and anthropogenic sources of Hg adversely affect the functioning of aquatic ecosystems and biological processes. In sub-Saharan Africa (SSA...
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Ivars Klavin?, Arta Bardule, Zane Klavina and Zane Libiete
Mercury (Hg) is a toxic contaminant that bioaccumulates in trophic chains in its organic form?methylmercury (MeHg). Hg methylation is driven by microorganisms in favourable conditions, stagnant water pools being among potential methylation hotspots. In t...
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Milena Henke, Tomasz Krystofiak, Emilia Adela Salca and Barbara Lis
The global drive to eliminate mercury is stimulating the development of LED lamps for UV curing of coatings. Despite its many advantages, the transition to this system in the furniture industry presents technological issues. This paper aimed to determine...
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Tetsuya Endo, Osamu Kimura, Masaru Terasaki, Yoshihisa Kato, Yukiko Fujii and Koichi Haraguchi
The changes in the stable isotope ratios of carbon (d13C), nitrogen (d15N), oxygen (d18O), and mercury (Hg) concentrations in muscle and liver tissues during and after lactation were studied in killer whales stranded along the coast of Hokkaido, in the n...
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Mengting Li, Kuanle Bao, Hongsong Wang, Youxu Dai, Shuyu Wu, Kun Yan, Shuliang Liu, Qingzheng Yuan and Jiaxing Lu
As urbanization accelerates, a growing influx of pollutants enters the sea through land runoff, posing a threat to coastal ecosystems. In this study, we systematically determined the concentrations of nutrients and heavy metals in the water and sediments...
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Xianzheng Yu, Hua Liu, Xiaolin Fan, Liangyu Zhu, Chengqi Zhang and Shiyi Zhang
In marine environments, bridge piers and columns are prone to corrosion caused by harmful media, particularly chloride ions. This corrosion can lead to cracking of the steel bars in the protective layer of the bridge piers. To enhance the corrosion resis...
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Laura Guimarães, António Paulo Carvalho, Pedro Ribeiro, Cláudia Teixeira, Nuno Silva, André Pereira, João Amorim and Luís Oliva-Teles
Triops longicaudatus is a crustacean typically inhabiting temporary freshwater bodies in regions with a Mediterranean climate. These crustaceans are easily maintained in the laboratory and show a set of biological features that make them good candidates ...
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