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Wilawan Khanitchaidecha, Khakhanang Ratananikom, Bunyaphon Yangklang, Shotita Intanoo, Kanokphol Sing-Aed and Auppatham Nakaruk
Street food is commonly known as ready-to-eat and go foods and beverages, which is very famous in Thailand and other Asian countries. The street food daily generates high organic content and oily wastewater from washing and rinsing plates. The discharge ...
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Cica Yulia,Elis Endang Nikamawati,Isma Widiaty10.17509/invotec.v13i1.6256 Abstract views: 480 PDF downloads: 360
The unceasing globalization has a great influence on the lifestyle of the young generation of Indonesia, including habit to consumed fast food. Many research proved, fast food was not good for health. Habit of eating fast food in Indonesia increased from...
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SYAMSIR SYAMSIR
Pág. 79 - 103
This study generally aimed to find a model for empowerment of the marginalized community of street vendors for developing creative economy in Payakumbuh City, West Sumatra. While specifically this study aimed to get an overview of: 1) the City Government...
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Mirriam E. Nyenje, Collins E. Odjadjare, Nicoline F. Tanih, Ezekiel Green and Roland N. Ndip
This study assessed the microbiological quality of various ready-to-eat foods sold in Alice, South Africa. Microbiological analysis was conducted on 252 samples which included vegetables, potatoes, rice, pies, beef and chicken stew. The isolates were ide...
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