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Robert Idziak, Tomasz Sakowicz, Hubert Waligóra, Piotr Szulc, Leszek Majchrzak, Barbara Stachowiak and Malgorzata Neumann
Weed control in maize is usually limited to a single herbicide treatment, but the application of two or more herbicides is associated with many benefits, e.g., increasing the spectrum of control weeds, reducing the risk of damage to crops by using reduce...
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Teresa Rodríguez-Espinosa, Jose Navarro-Pedreño, Ignacio Gómez Lucas, María Belén Almendro Candel, Ana Pérez Gimeno and Antonis A. Zorpas
Member States of the European Union must ban burning arable stubble by 2023 and improve the recycling of organic waste into fertilizers and organic farming practices by 2030. The current lack of nutrients from soils and crops leads to food insecurity, hu...
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Suriyah Akhter, Mohd Aadil Bhat, Abeer Hashem, Elsayed Fathi Abd_Allah, Sirajuddin Ahmed, Weqar Ahmad Siddiqi, Isma Kulsoom and Fahim Un Nisa
The movement of emerging pollutants, particularly antibiotics, from surface water to crops through the process of plant uptake poses a significant public concern related to the agricultural utilization of untreated water and biosolids. It is essential to...
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Roxana Zaharia, Elena Trotu?, Georgeta Tra?ca, Emil Georgescu, Agripina ?apcaliu, Viorel Fatu, Cristina Petri?or and Carmen Mincea
This paper presents studies performed for the monitoring of imidacloprid, clothianidin and thiamethoxam residues applied as seed treatment in rapeseed (Brassica napus ssp. oleifera), maize (Zea mays) and sunflower crops (Helianthus annuus). The experimen...
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Katarina Jovanovic-Radovanov and Dragana Rancic
A bioassay study was conducted to determine the differences in the susceptibility of selected crops to simulated imazethapyr residues based on morphological and anatomical parameters. Sugar beet, white mustard, and rapeseed oil were found to be the most ...
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Lizbeth Angelica Castañeda-Escobar, María Graciela Hernández-Orduña, Liliana Lara-Capistrán and Verónica Pulido-Herrera
The soils of agricultural crops begin to suffer from arvenses and pathogens that are harmful to new crops after going through several production cycles. The chemical control of these pathogens is carried out through fumigants, which are applied at doses ...
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José Luis Villalpando-Aguilar, Daniel Francisco Chi-Maas, Itzel López-Rosas, Victor Ángel Aquino-Luna, Jesús Arreola-Enríquez, Julia Cristel Alcudia-Pérez, Gilberto Matos-Pech, Roberto Carlos Gómez-García, Jesús Froylán Martínez-Puc and William Cetzal-Ix
Currently agriculture has difficulty keeping up with the demand for food around the world, which has generated a boom in the development of sustainable alternatives for producing food and caring for the environment. Therefore, the present study aims to s...
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Young-Eun Kim, Darae Jeon, Hyeri Lee, Yujeong Huh, Soohyung Lee, Jong Guk Kim and Hyoung Seop Kim
Pesticides are beneficial in protecting crops from pests and improving agricultural productivity; however, concerns on pesticide pollution in water have increased due to their indiscriminate use and lack of adequate regulations. Many studies have focused...
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Justino Sobreiro, Maria Isabel Patanita, Manuel Patanita and Alexandra Tomaz
The production of olive oil in Portugal and other countries of the Mediterranean region has greatly increased in recent years. Intensification efforts have focused on the growth of the planted area, but also on the increase of the orchards density and th...
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Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the ...
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