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Olena Grek,Alla Tymchuk,Sergii Tsygankov,Olena Onopriichuk,Oleksandr Savchenko,?lena Ochkolyas
Pág. 41 - 48
The paper reports a study into the influence of formulation components, such as potato fiber, white sugar and egg mélange, on the characteristics of milk-protein mashes for heat-treated semi-finished products.We studied the effective viscosity and moistu...
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Olena Grek,Alla Tymchuk,Sergii Tsygankov,Oleksandr Savchenko,Kira Ovsiienko,?lena Ochkolyas
Pág. 6 - 13
We have established the technological characteristics for the wheat dietary fiber Vitacel, extruded wheat flour and rosehip meal, specifically the capability to absorb humidity and fat, as well as to swell. The highest value for fat-absorbing capability ...
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