|
|
|
Michael Moustakas, Anelia Dobrikova, Ilektra Sperdouli, Anetta Hanc, Julietta Moustaka, Ioannis-Dimosthenis S. Adamakis and Emilia Apostolova
High light (HL) intensity has a substantial impact on light energy flow and partitioning within photosynthetic apparatus. To realize the impact of HL intensity on zinc (Zn) tolerance mechanisms in clary sage (Salvia sclarea L., Lamiaceae) plants, we exam...
ver más
|
|
|
|
|
|
|
Sonja Petrovic, Sonja Vila, Sanja Grubi?ic ?estanj and Andrijana Rebekic
Due to the health problems caused by the malnutrition of the world?s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly popular....
ver más
|
|
|
|
|
|
|
Melaku Gedil, Wende Mengesha, Oluyinka Ilesanmi and Abebe Menkir
Micron3 nutrient deficiencies are pervasive in the diets of millions of people in developing countries, calling for effective mitigation measures. The development of biofortified cultivars through breeding holds promise for sustainable and affordable sol...
ver más
|
|
|
|
|
|
|
Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur...
ver más
|
|
|
|
|
|
|
Lingsong Zhang, Fansheng Meng, Na Liu, Jiasheng Zhang and Hao Xue
Copper (Cu), zinc (Zn), and nickel (Ni) are essential micronutrients for aquatic life, but they produce adverse effects on aquatic organisms when environmental concentrations exceed a certain threshold. The objective of this study was to analyze the taxo...
ver más
|
|
|
|
|
|
|
Ajeet Singh, Amit Kumar Bundela and Purushothaman Chirakkuzhyil Abhilash
Meeting food and nutritional security needs for a growing population is a global sustainability challenge due to the heavy reliance on a few cultivated crops for dietary requirements across the world. To ensure local food security, it is imperative to di...
ver más
|
|
|
|
|
|
|
Cristina Soares, Jaroslava ?varc-Gajic, Maria Teresa Oliva-Teles, Edgar Pinto, Nata?a Nastic, Sa?a Savic, Agostinho Almeida and Cristina Delerue-Matos
The present work aimed at studying Saccorhiza polyschides extracts obtained by subcritical water extraction as a potential source of essential macro and trace elements, aiming for its potential application as a biofertilizer. The mineral composition, as ...
ver más
|
|
|
|
|
|
|
Abdullah A. Jaradat and Walter Goldstein
Densities of single and multiple macro- and micronutrients were estimated in the mature kernels of 1348 accessions in 13 maize genotypes. The germplasm belonged to stiff stalk (SS) and non-stiff stalk (NS) heterotic groups (HGs) with one (S1) to four (S4...
ver más
|
|
|
|
|
|
|
David Denkenberger and Joshua M. Pearce
Several catastrophes could block the sun, including asteroid/comet impact, super volcanic eruption, and nuclear war with the burning of cities (nuclear winter). Previous work has analyzed alternate food supplies (e.g., mushrooms growing on dead trees, ba...
ver más
|
|
|
|
|
|
|
Diego Ignacio Rodríguez Ignacio Rodríguez, Gustavo Anríquez, José Luis Riveros
Pág. 5 - 15
The main hurdle to achieving food security in Latin America and the Caribbean is the inability of many poor families to access the foods necessary for a healthy diet, in a context in which food prices and family incomes are fundamental determinants. Anim...
ver más
|
|
|
|