|
|
|
|
|
Waclaw Jarecki, Tomasz Lachowski and Dagmara Migut
Legumes, due to their symbiosis with papillary bacteria, can receive nitrogen from the air. The remaining nutrients must be supplied in fertilisers, either soil or foliar. In the pot experiment, we recorded the responses of two soybean cultivars (Annushk...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jinhao Zhang, Ying Wang, Jingwen Li, Youcheng Zhu, Le Wang, Zhiqi Li, Yajing Liu, Fan Yan and Qingyu Wang
Chalcone isomerase (CHI) is an important enzyme involved in the biosynthesis of flavonoids, one that is crucial in both plant defense and human health. Although many CHI genes have been previously identified, the function of CHI-like genes in soybean rem...
ver más
|
|
|
|
|
|
|
|
|
|
|
Robert E. Hoagland and Clyde Douglas Boyette
The plant growth regulator gibberellic acid (GA) and the herbicide glyphosate were examined for their possible interactions with growth and phenolic metabolism in soybean [Glycine max (L.) Merr. Cv. Hill] seedlings. GA caused increases in phenylalanine a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sudip Poudel, Deepak Khatri, Lalit Pun Magar, Suraj KC, Atanu Mukherjee, Shawn Lucas, Maheteme Gebremedhin and Anuj Chiluwal
Potential seed size in many crops including major cereals is determined during early seed developmental stages. However, the stage at which final seed size is determined in soybean (Glycine max [L.] Merr.) under field conditions is not known. Hence, this...
ver más
|
|
|
|
|
|
|
|
|
|
|
Lidija Begovic, Nikola Juri?ic, Martina ?rajer Gajdo?ik, Alma Miku?ka and Selma Mlinaric
Soybean (Glycine max (L.) Merr.) is one of the most economically important crops in the world due to its nutritional value. To optimize soybean growth and yield, a wide range of commercial herbicides intended for weed control in crops are used. Although ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Katarzyna Rymuza, Elzbieta Radzka and Joanna Cala
Background: Soybean is one of major crop plants cultivated in numerous parts of the world, which is due to an increasing demand for plant protein. Both in Europe and Poland, much attention is paid to enhancing the production of their own fodder protein, ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Elzbieta Radzka, Katarzyna Rymuza and Andrzej Wysokinski
This study aimed to determine the influence of weather conditions (air temperature, precipitation and insolation) on the quantity of nitrogen taken up by soybean plants whose cultivation included an application of two biostimulants: Asahi and Improver, w...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rosnani Abd Ghani, Suhana Omar, Márton Jolánkai, Ákos Tarnawa, Zoltán Kende, Noriza Khalid, Csaba Gyuricza and Mária Katalin Kassai
Soilless cultivation systems in a controlled environment are increasingly being used due to several global issues such as climate change, pest and disease problems, declining soil fertility quality and limited agricultural land. Soybean is one of the pot...
ver más
|
|
|
|
|
|
|
|
|
|
|
Stanislaw Rolbiecki, Wieslawa Kasperska-Wolowicz, Barbara Jagosz, Hicran A. Sadan, Roman Rolbiecki, Malgorzata Szczepanek, Ewa Kanecka-Geszke and Ariel Langowski
Soya, one of the most economically important crops, is sensitive to periodic water deficits, which, because of climate change, are becoming more and more common in central Europe. The goal of this study was to estimate the water requirements of soybean f...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sylwia Lewandowska, Krzysztof Marczewski, Marcin Kozak, Naoko Ohkama-Ohtsu, Magdalena Labowska, Jerzy Detyna and Izabela Michalak
The objective of this study was to investigate the response of Japanese and Polish soybean varieties to algal extract in terms of yield and other agronomic traits. A field experiment was conducted in 2019 at Pawlowice Experimental Station near Wroclaw ci...
ver más
|
|
|
|
|
|