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Liliana Araújo, Adriana R. Machado, Sérgio Sousa, Óscar L. Ramos, Alessandra B. Ribeiro, Francisca Casanova, Manuela E. Pintado, Eduarda Vieira and Patrícia Moreira
Inspired by the principles of the circular economy, using vineyard pruning residues as a source of raw materials for producing nanocellulose is a promising approach to transforming vineyard resources into value-added products. This study aimed to obtain ...
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Olga Semeshko,Yulia Saribyekova,Tatyana Asaulyuk,Nataliia Skalozubova,Sergey Myasnikov
Pág. 20 - 32
Mathematical planning of the experiment was used to develop a formulation for light stabilizers to improve the lightfastness of cotton knitwear coloration, dyed with active dyes, in order to produce comfortable and high-quality knitted clothes. The varia...
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Cao Truong Giang, Wayne Knibb, Tran The Muu, Nguyen Huu Ninh and Nguyen Hong Nguyen
Body colour, together with growth and survival, are traits of commercial importance in Pacific whiteleg shrimp (Litopenaeus vannamei). However, heritability estimates for objective measurements of body colour are not available in Whiteleg shrimp species,...
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Ponsawan Khamphasan, Khomsorn Lomthaisong, Bhornchai Harakotr, Danupol Ketthaisong, Marvin Paul Scott, Kamol Lertrat and Bhalang Suriharn
Information on phytochemicals in the cob and husk of field corn is important for the use of corn waste in the production of value-added corn products. The objectives of this study were to evaluate the variation in monomeric anthocyanin content (MAC), tot...
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Pardo, P. J. Perez, A. L. Suero, M. I.
Pág. 42 - 45
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