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Diana Baigts-Allende, Milena Ramírez-Rodrígues and Roberto Rosas-Romero
Monitoring food processing is mandatory for controlling and ensuring product quality. Most of the used techniques are destructive, arduous, and time-consuming. Non-destructive analyses are convenient for rapid and conservative food quality assessment. Co...
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Carlos F. Navarro and Claudio A. Perez
The proposed method is a new tool to characterize colored textures and may be applied in various applications such as content image retrieval, characterization of rock samples, biometrics, classification of fabrics, and in non-destructive inspection in w...
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Arvita Agus Kurniasari, Ali Ridho Barakbah, Achmad Basuki
Pág. 223 - 242
The existing image search system often faces difficulty to find a appropriate retrieved image corresponding to an image query. The difficulty is commonly caused by that the usersâ?? intention for searching image is different with dominant information of ...
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Yanuar Wicaksono,Romi Satria Wahono,Vincent Suhartono
Pág. 15 - 21
Image segmentation to be basic for image analysis and recognition process. Segmentation divides the image into several regions based on the unique homogeneous image pixel. Image segmentation classify homogeneous pixels basedon several features such as co...
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