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Karin Gallandat, David Stack, Gabrielle String and Daniele Lantagne
Sodium hypochlorite (NaOCl) and sodium dichloroisocyanurate (NaDCC) are commonly used for household water treatment (HWT); chlorine dioxide (ClO2) is a potential new HWT option. We compared the residual maintenance of NaOCl, NaDCC, and ClO2 over 24 hours...
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Hakan Fidan, Damla Ulusoy and Hande Nur Albezirgan
The tomato brown rugose fruit virus (ToBRFV), a formidable tobamovirus, poses a significant threat to tomato production globally. This comprehensive study is dedicated to establishing an integrated control strategy for ToBRFV, encompassing the entire tom...
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Valentin Romanovski, Andrei Paspelau, Maksim Kamarou, Vitaly Likhavitski, Natalia Korob and Elena Romanovskaia
Disinfection of surfaces with various functional purposes is a relevant measure for the inactivation of microorganisms and viruses. This procedure is used almost universally, from water treatment facilities to medical institutions and public spaces. Some...
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Alice Zaghini, Francesca Gagliardi, Valentina Marsili, Filippo Mazzoni, Lorenzo Tirello, Stefano Alvisi and Marco Franchini
Providing water with adequate quality to users is one of the main concerns for water utilities. In most countries, this is ensured through the introduction of disinfectants, such as chlorine, which are subjected to decay over time, with consequent loss o...
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Diana Cerghizan, Kinga Mária Jánosi, Cristina Nicoleta Ciurea, Oana Popelea, Monica Dora Balo?, Adriana Elena Craciun, Liana Georgiana Han?oiu and Auri?a Ioana Albu
During impressions, bacteria, viruses, and fungi remain on the impression material, representing a significant risk for the medical team (dentists, dental assistants, and laboratory technicians). Impression disinfectants have been introduced into dentist...
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Fuzheng Zhao, Qingmiao Yu and Xu-Xiang Zhang
Antibiotic resistance is one of the biggest challenges to public health and ecological safety in the 21st century. Urban wastewater treatment plants (UWTPs), as reservoirs of antibiotic resistance genes (ARGs) and antibiotic-resistant bacteria (ARB), sim...
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Sriman Pankaj Boindala, G. Jaykrishnan and Avi Ostfeld
Water distribution systems (WDSs) require high-quality water for safe consumption. To achieve this, disinfectants such as chlorine are often added to the water in the system. However, it is important to regulate the levels of chlorine to ensure they fall...
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Ana Sofia Soares, Carla Miranda, Ana Claudia Coelho and Henrique Trindade
Microbial water quality is a major concern in the world, since the ingestion of water contaminated with microorganisms poses risks to human and animal health. The aim of this study was to evaluate the microbiological quality of drinking water on dairy ca...
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Friedrich K. Port, David A. Goodkin, Jochen G. Raimann, Joseph M. Boaheng, Seth Johnson, Mathieu Lamolle, Linda Donald and Nathan W. Levin
The provision of clean water to remote communities is a major goal of both the World Health Organization and the United Nations. We report on the long-term sustainability of filter-sterilizing polluted water in remote villages in Ghana that lack electric...
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Eden Esteves, Leonard Koolman, Paul Whyte, Tanushree B. Gupta and Declan Bolton
Blown pack spoilage (BPS) occurs when meat is cross-contaminated with Clostridium estertheticum or Clostridium gasigenes spores, often from the meat processing environment. This study tested the efficacy of four sporicidal disinfectants commonly used in ...
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