46   Artículos

 
en línea
Bin Yang, Hongwei Wen, Shanshan Wang, Jinhui Zhang, Yuzhi Wang, Ting Zhang, Kai Yuan, Lahu Lu, Yutao Liu, Quanhong Xue and Hao Shan    
Drought stress is the primary abiotic factor affecting wheat growth, development, and yield formation. The application of plant growth-promoting rhizobacteria (PGPR) represents an environmentally sustainable approach to mitigate the impacts of drought st... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Wenjun Li, Bingrong Wu, Bao Hu, Yanan Wan, Jichuan Wang and Mengmeng Jia    
In recent years, severe hailstorms have caused damage to cotton leaves and stalks. In order to identify the effects of cotton leaf damage on its dry matter accumulation, protective enzyme activity and yield in different periods, in this experiment, diffe... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Hongfei Ji, Yuxi Qi, Xiu Zhang and Guoping Yang    
Soil salinization is a major factor that reduces crop yields. There are some plant growth-promoting rhizobacteria (PGPR) that can stimulate and enhance the salt tolerance of plants near their roots in saline?alkali environments. Currently, there is relat... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Weijie Pan, Jicheng Wang, Shengyan Cui, Sai Wu and Cuiping Wang    
The effects of different concentrations of cadmium and 2,2',4,4',5,5'-hexabrominated diphenyl ether (BDE-153) on the growth and related physiological and biochemical indexes of Amaranthus mangostanus L. (amaranth) were studied. The results showed that th... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Jinhao Zhang, Ying Wang, Jingwen Li, Youcheng Zhu, Le Wang, Zhiqi Li, Yajing Liu, Fan Yan and Qingyu Wang    
Chalcone isomerase (CHI) is an important enzyme involved in the biosynthesis of flavonoids, one that is crucial in both plant defense and human health. Although many CHI genes have been previously identified, the function of CHI-like genes in soybean rem... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yang Li, Yinsheng Sheng, Jing Shu, Shuqin Hao, Jinquan Wang, Qinglin Huang, Kailong He, Jiahui Qi and Jin Liu    
To improve the salt tolerance of grape seeds and seedlings under salt stress, this study was conducted including two control groups (CK, S) and five experimental groups (S + Si40, S + Si60, S + Si80, S + C90, S + Si40 + C90), and the physiological charac... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xiaodong Wang, Yuhang Guo, Yiru Wang, Yunling Peng, Hongwei Zhang and Jun Zheng    
Drought stress presents a significant threat to the growth and development of maize. It is important to study the genes and mechanisms that contribute to drought tolerance. In this study, we identified ZmHDT103 (that encodes a histone deacetylase) by con... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Huanran Wang, Tingting Lu, Wenhui Yan, Pinghui Yu, Weimeng Fu, Juncai Li, Xiaona Su, Tingting Chen, Guanfu Fu, Zhihai Wu and Baohua Feng    
Ascorbic acid (AsA) plays a crucial role in the physiological processes of rice plants when they encounter various biotic and abiotic stresses. However, the specific mechanism by which AsA affects cold tolerance in rice seedlings remains unclear. Two ric... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Marija Ðuric, Milana Trifunovic-Momcilov, Sne?ana Milo?evic, Marija Markovic, Olga Radulovic, Angelina Subotic and Branka Uzelac    
Impatiens walleriana is a decorative horticultural plant species. Commercial production requires that the plants be brought to market, often accompanied by reduced water content during transport. Drought significantly affects metabolic processes in plant... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Anna Reitznerová, Boris Semjon, Martin Bartkovský, Monika ?uleková, Jozef Nagy, Tatiana Klempová and Slavomír Marcincák    
The present study aimed to evaluate the lipid content and oxidation of fallow deer (FD), wild boar (WB), and pig meat (PM) at -18 °C for a 360-day storage period. The lowest fat content was observed in thigh meat (TM) of FD (2.53%; p ? 0.05). The ratio o... ver más
Revista: Applied Sciences    Formato: Electrónico

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