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Jakub Mazurkiewicz, Pola Sidoruk, Jacek Dach, Malgorzata Szumacher-Strabel, Dorota Lechniak, Paul Galama, Abele Kuipers, Ireneusz R. Antkowiak and Adam Cieslak
Currently, there is an ongoing intensive search for solutions that would effectively reduce greenhouse gas emissions (mainly methane) into the environment. From a practical point of view, it is important to reduce methane emissions from cows in such a wa...
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Dovile Mala?auskiene, Ramunas Antanaitis, Vida Juozaitiene, Algimantas Paulauskas, Gediminas Urbonavicius, Mindaugas Televicius, Mingaudas Urbutis, Lina Kajokiene, Ayhan Yilmaz and Walter Baumgartner
Our study aimed to evaluate the relationship between calving difficulty and lameness and association with milk composition. Calving scores were recorded in Lithuania between 2018 and 2020 with Lithuanian black and white cows. A total of 4723 calving case...
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Einar Vargas-Bello-Pérez, Phil C. Garnsworthy
Pág. 449 - 473
Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenatio...
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Sharon L Woodward, Alexandre V Chaves, Garry C Waghorn, Ian M Brookes, Jennifer L Burke
Pág. 1263 - 1270
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Al-Katanani, Y.M.; Drost, M.; Monson, R.L.; Rutledge, J.J.; Krininger, C
Pág. 171 - 182
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