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Jiahua Zhang, Jie Wang, Shikun Liu, Yin Zhou and Xingguo Liu
In agricultural and fishery production, the occurrence of cyanobacterial blooms and the contamination of freshwater systems with microplastics have become increasingly important research focuses. However, the individual and combined toxic mechanisms of t...
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Aaron T. Ninokawa and Justin Ries
Increased anthropogenic carbon dioxide (CO2) in the atmosphere can enter surface waters and depress pH. In marine systems, this phenomenon, termed ocean acidification (OA), can modify a variety of physiological, ecological, and chemical processes. Shell-...
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Marlia M. Hanafiah, Mohammed Hasan, Khalisah K. Razman, Siti N. Harun and Zaini Sakawi
Conventional farming practices can provide higher agricultural yields through the extensive use of fertilizers, pesticides, and other inputs. These practices have been associated with severe environmental effects, such as eutrophication, acidification, e...
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Eunchong Sin, In-Young Ahn, Seojeong Park and Taewon Kim
Seawater acidification and freshening in the intertidal zone of Marian Cove, Antarctica, which occurs by the freshwater inflow from snow fields and glaciers, could affect the physiology and behavior of intertidal marine organisms. In this study, we expos...
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Shaoce Dong, Guijun Xian and Xiao-Su Yi
With the depletion of natural resources and the deterioration of environment, natural fiber based biomaterials are attracting more and more attentions. Natural fibers are considered to be renewable, biodegradable, and ecofriendly, and have been applied t...
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Vinesh Naicker, Brett Cohen
This paper presents the results of a study comparing the life cycle environmental impacts and cumulative energy demands of reading printed books (print system) with those of reading e-books from an Apple Air iPad (digital system), with a specific focus o...
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