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Weihong Huang, Caiyan Yang, Ke Liu and Rui Min
Rice?crayfish coculture systems (RCSs) have been widely promoted in China as an efficient circular agriculture model that can simultaneously improve rice quality, raise the efficiency of utilization of resources, and increase farmers? incomes. However, t...
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Yingying Ye, Weizheng Ren, Shixiang Zhang, Lufeng Zhao, Jianjun Tang, Liangliang Hu and Xin Chen
The genetic diversity of cultured species (e.g., plants and fish) has decreased as intensive agriculture and aquaculture have increased in recent decades. Maintaining genetic diversity in agriculture is a significant concern. To test whether aquaculture ...
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Xiaoyu Tian, Ran Meng, Chengxu Zhou, Yuanbo Pan and Xiaojun Yan
Biosurfactant has potential application value in the removal of microalgal blooms, but the ecological risks require more research. In this paper, the effects of surfactin on the toxic dinoflagellate Karlodinium veneficum were studied. The coaction of sur...
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Qian Liu, Junnan Li, Hongwei Shan and Yicheng Xie
The microbial structure and metabolic potential, particularly with regard to nitrogen (N) cycling, in integrated multitrophic aquaculture (IMTA) ponds with shrimp remain unclear. In this study, an analysis of microbial community taxonomic diversity and a...
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Martha E. Nuñez-Guerrero,Elizabeth Salazar-Vázquez,Jesús B. Páez-Lerma,Raúl Rodríguez-Herrera,Nicolás O. Soto-Cruz
Pág. 1 - 11
Yeast cells are subjected to diverse environmental conditions during the alcoholic fermentation of agave juice, causing different kinetic behaviors. Agave juice was used as culture medium to evaluate the kinetic behavior of Saccharomyces cerevisiae ITD-0...
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N. Rodríguez-Dorta, Y. Cognié, F. González, N. Poulin, F. Guignot, J.-L. Touzé, G. Baril, F. Cabrera, D. Álamo, M. Batista, A. Gracia and P. Merm
Pág. 908 - 913
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