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Luis Cal-Pereyra, José Ramiro González-Montaña, Karina Neimaur Fernández, Mayra Cecilia Abreu-Palermo, María José Martín Alonso, Valente Velázquez-Ordoñez and Jorge Acosta-Dibarrat
Polyunsaturated fatty acid (PUFA) deposition in lambs? muscles could be influenced by their mothers? diet. The aim was to study the profile of fatty acids in the muscle of lambs from ewes supplemented with different sources of PUFA to achieve a healthier...
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Giancarlo Bozzo, Nicola Pugliese, Rossella Samarelli, Antonella Schiavone, Michela Maria Dimuccio, Elena Circella, Elisabetta Bonerba, Edmondo Ceci and Antonio Camarda
Mycotoxins are toxic secondary metabolites produced by fungal species that usually contaminate foods and feeds. Their lipophilic properties allow them to persist in the fat tissues of animals that ingest them, representing a risk for the consumers becaus...
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Maxat Toishimanov, Meruyet Nurgaliyeva, Assiya Serikbayeva, Zhulduz Suleimenova, Karima Myrzabek, Aksholpan Shokan and Nurgul Myrzabayeva
Here, we present the results of analyzing the fatty acid composition of the main edible vegetable oils from Kazakhstani oilseed producers (safflower, sunflower, maize (corn), linseed, cottonseed, soybean and rapeseed) in comparison with the known fatty a...
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Dan Xu, Xiaojun Xiang, Xueshan Li, Ning Xu, Wencong Zhang, Kangsen Mai and Qinghui Ai
The present study was conducted to investigate the effects of dietary vegetable oils (VOs) replacing fish oil (FO) on fatty acid composition, lipid metabolism and inflammatory response in adipose tissue (AT) of large yellow croaker (Larimichthys crocea)....
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Mariana Souza Rocha, Luiz Célio Rocha, Marcia Barreto da Silva Feijó, Paula Luiza Limongi dos Santos Marotta, Samanta Cardozo Mourao (Author)
Pág. e50457
Water-soluble mucilage extracted from flaxseed has excellent hydrocolloid potential in gel formation; moreover, it can become a product of high technological value in the food, pharmaceutical and cosmetic industries because it has high viscosity in aqueo...
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Sarath M. Vega Gutierrez, Derek W. Stone, Rui He, Patricia T. Vega Gutierrez, Zielle M. Walsh and Seri C. Robinson
UV-light degradation of wood is one of the top reasons for consumer replacement of outdoor wooden structures. This type of degradation is seldom mechanical, and is instead often motivated by loss of aesthetics (graying). There are numerous commercial pro...
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Spyridon A. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha, Youssef Rouphael, Jovana Petrovic, Marina Sokovic, Isabel C. F. R. Ferreira and Lillian Barros
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Carmen Socaciu, Florinela Fetea, Floricuta Ranga, Andrea Bunea, Francisc Dulf, Sonia Socaci and Adela Pintea
Attenuated total reflectance-Fourier transform infrared ppectroscopy (ATR-FTIR) proved to be a reliable, rapid, and easy-to-use technique to evaluate vegetable oils quality and authenticity. The spectral range of the middle infrared region (MIR) of FTIR ...
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Dong-Min Kim, In-Ho Song, Ju-Young Choi, Seung-Won Jin, Kyeong-Nam Nam and Chan-Moon Chung
Linseed oil undergoes an oxidative drying reaction upon exposure to air, resulting in a soft film. The reaction conversion after 48 h reached 88% and 59% when it reacted at room temperature and −20 °C, respectively. Linseed-oil-loaded microcaps...
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Mardonio E. Palomino Agurto, Sarath M. Vega Gutierrez, Hsiou-Lien Chen and Seri C. Robinson
Opportunities for alternatives to synthetic textile dyes are of increasing importance as the world looks to minimize its ecological footprint. Fungal pigments within a unique class of wood-rotting (?spalting?) fungi have been under investigation for seve...
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