213   Artículos

 
en línea
Pia López-Jornet, Joonas Nikolai Hynninen, Francisco Parra-Perez, Camila Peres-Rubio, Eduardo Pons-Fuster and Asta Tvarijonaviciute    
Oxidative stress, a physiological process that can damage cells, is known to affect various aspects of oral health. Oxidative stress can influence dental implant longevity and health. Assessing biomarkers of oxidative stress in saliva is beneficial for d... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Chao Xu, Yuting Wang, Huidong Yang, Yuqing Tang, Xincheng Liu, Buchun Liu, Xinlong Hu and Zhongdong Hu    
High temperatures significantly injure the flowering, pollination, fruit growth, and quality of plants. Photosynthesis, the fundamental process supporting plant life, is crucial. Nevertheless, the quantitative evaluation of the physiological activity of ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Eleanna Chalari, Huw S. Jones, Marios Hadjicharalambous and Mark C. Fogarty    
High-intensity interval exercise (HIIE) is a type of structured physical training characterized by repeated bouts of high-intensity exercise interspersed with recovery periods. Although HIIE was found to improve physical performance in a relatively short... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Samar Gourav Pati, Biswaranjan Paital and Dipak Kumar Sahoo    
Effects of varied sediment and physico-chemical properties of water on allantoin content in tissues of Scylla serrata and its role in antioxidant homeostasis were investigated. Tissues of crabs were sampled from different coastal natural habitats of S. s... ver más
Revista: Water    Formato: Electrónico

 
en línea
Antonios Chrysargyris, Panayiota Xylia and Nikolaos Tzortzakis    
The intensive cultivation of olive trees and grapevines in the Mediterranean region not only results in large yields but also generate wastes, with high restrictions on their impact on people?s well-being and the environment. The current study sought to ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhilong Cao, Qianlong Hao, Xin Qu, Kexin Qiu, Ruiqi Zhao and Qianyu Liu    
To explore the performance evolution mechanism of SBS-modified bitumen (SMB) during construction and service, the chemical structure, molecular weight and properties of styrene?butadiene?styrene triblock copolymer (SBS) and SMB under multiple aging level... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Qiujuan Jiao, Fengmin Shen, Lina Fan, Zihao Song, Jingjing Zhang, Jia Song, Shah Fahad, Fang Liu, Ying Zhao, Zhiqiang Tian and Haitao Liu    
Salinity is an obstacle to global agriculture, as it affects plant growth and development. Chitosan (CTS) has been suggested as a plant growth regulator to alleviate environmental stresses. In this study, the morphological and biochemical responses of ch... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Xinhang Lv, Haimin Kong, Yubo Luo, Dubin Dong, Wenbin Liu, Dongtao Wu, Zhengqian Ye, Jiawei Ma and Dan Liu    
Magnesium plays a crucial role in plant physiological processes. However, the specific mechanisms underlying the response of tea plants to altered magnesium nutrition under acid stress remain unclear. This study investigates how root environment acidific... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Lei Ma, Shaoying Ma, Guiping Chen, Xu Lu, Qiang Chai and Sheng Li    
Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation. In order to reduce the negative impact of the continuous cropping obstacles of legumes, it is ne... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Antonios Chrysargyris and Nikolaos Tzortzakis    
Plant residues derived from the agro-industrial sector and their disposal are still unsolved issues despite the various research and applications. The current study assessed the possible peat substitution in growing media with solid residues derived from... ver más
Revista: Agronomy    Formato: Electrónico

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