6 Artículos

Difference in in vitro fermentability of four carbohydrates and two diets, using ileal and faecal inocula from unweaned piglets

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Ajay Awati, Marlou W Bosch, Franco Tagliapietra, Barbara A Williams, Martin WA Verstegen Pág. 573 - 582

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Formato: Impreso

Tabla de contenido: Vol: 86 Num: 4 Par: 0 Año: 2006

Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods (

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M Reza Mozafari, John Flanagan, Lara Matia-Merino, Ajay Awati, Abdelwahab Omri, Zacharias E Suntres, Harjinder Singh Pág. 2038 - 2045

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Formato: Impreso

Tabla de contenido: Vol: 86 Num: 13 Par: 0 Año: 2006

Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studied in vitro Parts of this data have been presented as an abstract at third joint RRIINRA Gastrointestinal Tract Microb

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usuarios registrados

Awati, Ajay, Konstantinov, Sergey R, Williams, Barbara A, Akkermans, Antoon D L, Bosch, Marlou W, Smidt, Hauke, Verstegen, Martin W A Pág. 1765 - 1772

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Formato: Impreso

Tabla de contenido: Vol: 85 Num: 10 Par: 0 Año: 2005

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