6   Artículos

 
en línea
Muammar Khaddafi,Falahuddin Falahuddin,Mohd. Heikal,Ayu Nandari     Pág. 326 - 330
This study aimed to test the predictions of bankruptcy in the banking companies listed in the Indonesia Stock Exchange yy using the Altman Z-score to see how big the bankruptcy prediction period 2011-2013  in the banking company. Calculating each ba... ver más
Revista: International Journal of Economics and Financial Issues    Formato: Electrónico

 
en línea
Carlos Piqueras, Bernardo Latorre, René Torres     Pág. 365 - 374
Gray mold is an important disease in grapevines in Chile, and its control depends primarily on the use of fungicides with a single-site mode of action. Botrytis cinerea has a high risk of developing resistance against such fungicides. Therefore, novel ch... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Telma B. Musso,Andrea Concheyro,Gisela Pettinari     Pág. 511 - 540
This study presents new mineralogical, sedimentological, and micropaleontological data from the Jagüel (Late Maastrichtian-Early Danian) and Roca (Danian) formations, located in the eastern sector of Pellegrini Lake, Río Negro province, República Argenti... ver más
Revista: Andean Geology    Formato: Electrónico

 
usuarios registrados
L.M. Dougherty, G.T. Gray III, E.K. Cerreta, R.J. McCabe, R.D. Field, J.F. Bingert     Pág. 772 - 775
Revista: SCRIPTA MATERIALIA    Formato: Impreso

 
en línea
B.A. Latorre, M.E. Rioja, C. Lillo     Pág. 145 - 152
Botrytis cinerea Pers., the cause of the gray mold, is the most important pathogen attacking both table and wine grapes (Vitis vinifera L.) in Chile. The effect of temperature on the infection developed on mature berries and flowers was assessed in moist... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Ph. Pszczólkowski, B. A. Latorre, C. Ceppi Di Lecco     Pág. 157 - 163
Wine grapes (Vitis vinifera L.) have been historically harvest according to their soluble solid contents, (>22.5%) and tartaric acidity (6-7 g·L-1). However, the phenolic content has been proposed and used lately as a better index to determine harvest... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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