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Maria Goufa, Evaggelos Makeroufas, Maria Gerakari, Efi Sarri, Athanasios Ragkos, Penelope J. Bebeli, Alma Balestrazzi and Eleni Tani
Little progress has been made in translating the increased awareness of neglected and underutilized crops into a viable tool for advancing not just sustainable development in rural areas but also sustainable agricultural and secured food systems. This is...
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Yao Li, Jin Xie, Huitao Liu and Lipu Han
The alfalfa harvest time is determined by the alfalfa growth stage and the weather factors at that time, which will affect the yield and quality of the alfalfa hay. Addressing issues like the lack of precise harvesting timing and underutilized production...
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María Isabel López-Román, Lucía De la Rosa, Teresa Marcos-Prado and Elena Ramírez-Parra
Legumes play an essential role in sustainable agriculture due to their ability to fix nitrogen and high protein content. Vicia is a relevant genus of the Fabaceae family that includes important crop species, such as V. faba and V. sativa, but also other ...
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Bijay Regmi, Samir Kunwar, Tri Dev Acharya and Purushottam Gyawali
Malnutrition, hunger, and rural poverty in Nepal are prevalent issues that have been exacerbated by the negative impacts of climate change on crop production. To create a more sustainable and resilient food system, it is crucial to explore alternative op...
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Ajeet Singh, Amit Kumar Bundela and Purushothaman Chirakkuzhyil Abhilash
Meeting food and nutritional security needs for a growing population is a global sustainability challenge due to the heavy reliance on a few cultivated crops for dietary requirements across the world. To ensure local food security, it is imperative to di...
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Janet Adeyinka Adebo
The world is facing the global challenges of insecurity, poverty and climate change, which can impede food availability, production and nutritional security. Due to these factors, the production and availability of crop species such as legumes, pulses an...
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Queeneth A. Ogunniyi, Omonike O. Ogbole, Olufunke D. Akin-Ajani, Tolulope O. Ajala, Olorunsola Bamidele, Joerg Fettke and Oluwatoyin A. Odeku
Underutilized legumes are common crops in developing countries with superior dietary potentials that could be useful sources of protein as well as some phytoconstituents. They are more tolerant of abiotic environmental conditions like drought than the ma...
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Lwando Mbambalala, Zikhona Theodora Rani, Thamsanqa Doctor Empire Mpanza, Makiwa Simeon Mthana, Lusanda Ncisana and Ntuthuko Raphael Mkhize
The agricultural sector receives substantial support from livestock, which greatly contributes to the well-being of rural communities. Livestock offers animal-derived products, such as meat and milk, which serve as abundant protein sources for human cons...
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Ezgi Ogutcen, Anamika Pandey, Mohd Kamran Khan, Edward Marques, R. Varma Penmetsa, Abdullah Kahraman and Eric J. B. Von Wettberg
In wild habitats, fruit dehiscence is a critical strategy for seed dispersal; however, in cultivated crops it is one of the major sources of yield loss. Therefore, indehiscence of fruits, pods, etc., was likely to be one of the first traits strongly sele...
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Gea Galluzzi and Isabel López Noriega
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