10   Artículos

 
en línea
Oluwagbemiga Paul Agboola, Hourakhsh Ahmad Nia and Yakubu Aminu Dodo    
There are strong indications that the built environment has had a great influence on the course of the COVID-19 pandemic and the post-disaster recovery. The COVID-19 pandemic has adversely affected both human and global development, while efforts to comb... ver más
Revista: Urban Science    Formato: Electrónico

 
en línea
Oluyemisi Agboola,Muideen Olawale Aremu,Benneth Uchenna Eze,Nurudeen Opeyem Wahab     Pág. 56 - 62
This study examines the effect of training and career development on banks employees? performance, using survey research design, through the administration of structured questionnaire on some employees of some selected banks at Ijebu Ode, Ogun State, Nig... ver más
Revista: Emerging Markets Journal    Formato: Electrónico

 
en línea
Agboola Oluwagbemiga Paul, Rasidi Mohd Hisyam, Said bin Ismail     Pág. 44 - 66
Open space such as market square is a communal ground where people carry out their various functional activities. This research work is undertaken in order to fill the knowledge gap in areas of people and place relationship, where improvements are needed... ver más
Revista: ARCHNET-IJAR    Formato: Electrónico

 
en línea
Elena Savoia, Foluso Agboola and Paul D. Biddinger    
Many public health and healthcare organizations use formal knowledge management practices to identify and disseminate the experiences gained over time. The ?lessons-learned? approach is one such example of knowledge management practice applied to the wid... ver más

 
en línea
Henry Agboola Odeyinka, Ade Yusif     Pág. Page 33 - 38
Accuracy of quantity surveyors? preliminary cost estimates was evaluated through a questionnaire surveyadministered on quantity surveying firms in Nigeria. A total of 24 quantity surveying firms were surveyed and data on 40completed and on-going projects... ver más
Revista: Revista Ingeniería de la Construcción    Formato: Electrónico

 
usuarios registrados
Agboola, S O; Dalgleish, D G     Pág. 448 - 454
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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