|
|
|
|
|
Wenjing Niu, Haibo Wang, Yang He, Qinghua Qiu, Taoqi Shao, Binghai Cao and Huawei Su
This study determined the effects of wheat stage, preservation treatment, and harvest time on the fermentation characteristics, methane production, and bacterial diversity. In this study, processing wheat into hay can reduce methane production. The MWS7 ...
ver más
|
|
|
|
|