8   Artículos

 
en línea
Tugce Ozsan Kilic, Ismail Boyar, Keziban Kubra Gungor, Mehmet Torun, Nuriye Altinay Perendeci, Can Ertekin and Ahmet Naci Onus    
Bitter gourd (Momordica charantia L.) is a plant species belonging to the Cucurbitaceae family, growing in tropical regions and containing health-promoting beneficial compounds. In the current study, bitter gourds prepared for drying were sliced in three... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Tugce Ozsan Kilic, Ismail Boyar, Cuneyt Dincer, Can Ertekin and Ahmet Naci Onus    
A significant vegetable in the Cucurbitaceae family, the bitter gourd (Momordica charantia L.) is widely recognized for its beneficial health properties, including anti-diabetic, anti-carcinogenic, anti-inflammatory, anti-ulcer, antiviral activities. Wit... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
José George Ferreira Medeiros,Aderson Costa Araujo Neto,Marina Matias Ursulino,Luciana Cordeiro do Nascimento,Edna Ursulino Alves     Pág. 47 - 58
http://dx.doi.org/10.5902/1980509821090Os fungos são os principais micro-organismos associados às sementes, podendo causar danos, tanto na fase de campo, como também na pós-colheita e durante o armazenamento. Nesta última fase, a deterioração pode ocorre... ver más
Revista: Ciéncia Florestal    Formato: Electrónico

 
en línea
Jimmy T. Efird, Yuk Ming Choi, Stephen W. Davies, Sanjay Mehra, Ethan J. Anderson and Lalage A. Katunga    
Bitter Melon (Momordica charantia) is a widely used traditional remedy for hyperglycemia. While the medicinal properties of this plant have been studied extensively using in vitro and animal models, the clinical efficacy and safety in humans is largely u... ver más

 
usuarios registrados
T.K. Behera, A.K. Singh, Jack.E. Staub     Pág. 209 - 217
Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

 
usuarios registrados
M. Thiruvengadam, S. Varisai Mohamed, C.H. Yang and N. Jayabalan     Pág. 123 - 129
Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

 
usuarios registrados
S.S. Dey, A.K. Singh, D. Chandel and T.K. Behera     Pág. 21 - 28
Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

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