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Bahareh Kalantar, Husam A. H. Al-Najjar, Biswajeet Pradhan, Vahideh Saeidi, Alfian Abdul Halin, Naonori Ueda and Seyed Amir Naghibi
Assessment of the most appropriate groundwater conditioning factors (GCFs) is essential when performing analyses for groundwater potential mapping. For this reason, in this work, we look at three statistical factor analysis methods?Variance Inflation Fac...
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Katarina Njegic, Ines Djokic, Vesna Milanovic
Research Question: This paper investigates whether the Narver and Slater?s market orientation scale (MKTOR scale) is reliable, valid and applicable in the Serbian exporters? context. Motivation: Previous studies that examined the applicability of the MKT...
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Moxian Chu, Bilin Liu, Liguo Ou, Ziyue Chen and Qingying Li
Statoliths are important hard tissues in cephalopods. Significant differences are found in the external morphology of statoliths in different groups or species. In this study, stepwise discriminant analysis was used to investigate the external morphologi...
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Meryem Ayach, Hajar Lazar, Christel Lamat, Abderrahim Bousouis, Meryem Touzani, Youssouf El Jarjini, Ilias Kacimi, Vincent Valles, Laurent Barbiero and Moad Morarech
The number and diversity of groundwater bodies (GWBs) in large French administrative regions pose challenges to their monitoring and protection by regional health agencies. To overcome this obstacle, we propose, for the Auvergne-Rhône-Alpes region (about...
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Pawel Burandt, Miroslaw Grzybowski, Katarzyna Glinska-Lewczuk, Wojciech Gotkiewicz, Monika Szymanska-Walkiewicz and Krystian Obolewski
The objective of the study was to determine the relationship between the structure of phytocenoses in riparian wetland ecosystems and the hydrologic regime in a lowland river floodplain. The hydrobotanical study was conducted over three years?2017, 2018,...
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Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse...
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Zhiqiang Tang, Na He, Liying Zhang, Lili Wang, Diankai Gong, Changhua Wang, Hui Wang, Guomin Sui and Wenjing Zheng
A comprehensive understanding of rice straw (RS) and biochar (BC) addition affecting soil quality, enzyme activities, bacterial community structure and grain yield is crucial. The objective of this study was to examine the dynamics of the soil microbial ...
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Linghui Hu, Na Yao, Chengxin Wang, Liting Yang, Gulden Serekbol, Bin Huo, Xuelian Qiu, Fangze Zi, Yong Song and Shengao Chen
To study the morphological differences between and the evolutionary mechanisms driving the differentiation of geographically distinct populations of Gymnodiptychus dybowskii, 158 fish were collected from the Turks River and the Manas River in Xinjiang fr...
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Samar Gourav Pati, Biswaranjan Paital and Dipak Kumar Sahoo
Effects of varied sediment and physico-chemical properties of water on allantoin content in tissues of Scylla serrata and its role in antioxidant homeostasis were investigated. Tissues of crabs were sampled from different coastal natural habitats of S. s...
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Yuanyuan Shao, Shengheng Ji, Guantao Xuan, Yanyun Ren, Wenjie Feng, Huijie Jia, Qiuyun Wang and Shuguo He
The objective is to develop a portable device capable of promptly identifying root rot in the field. This study employs hyperspectral imaging technology to detect root rot by analyzing spectral variations in chili pepper leaves during times of health, in...
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