35   Artículos

 
en línea
Justin J. Delver and Zachary K. Smith    
Camelina sativa is an annual oilseed crop that requires low inputs. Recently, interest in camelina oil for both human use and biofuel production has increased. Camelina oil extraction is performed through two main methods, namely, mechanical expulsion an... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Donata Arena, Hajer Ben Ammar, Victor Manuel Rodriguez, Pablo Velasco, Gresheen Garcia, Riccardo Calì and Ferdinando Branca    
Nowadays, there is a global surge in interest surrounding novel foods, particularly sprouts, microgreens, and baby leaves, attributed to their rich content of bioactive compounds, such as phenolic derivatives, glucosinolates, and vitamins. This study del... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
María Dolores Granado-Castro, María Dolores Galindo-Riaño, Jesús Gestoso-Rojas, Lorena Sánchez-Ponce, María José Casanueva-Marenco and Margarita Díaz-de-Alba    
A new biosorbent obtained from Calabrese broccoli stalks has been prepared, characterised and used as an effective, low-cost and ecofriendly biomass to remove Pb(II) from aqueous solutions, without any complicated pretreatment. Structural and morphologic... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Martina Ghidoli, Michele Pesenti, Federico Colombo, Fabio Francesco Nocito, Roberto Pilu and Fabrizio Araniti    
The ability of plants to release chemicals that affect the growth of other plants offers potential benefits for weed management and sustainable agriculture. This review explores the use of Camelina sativa as a promising cover crop with weed control poten... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Urszula Sadowska, Klaudia Jewiarz, Magdalena Kopak, Kinga Dziadek, Renata Francik and Aneta Kopec    
White mustard plant (Sinapis alba L.) is an easy-to-grow species with low soil requirements and is often sown as a catch crop in Northern Europe to reduce nitrate leaching, especially during the winter. There are studies showing the high nutritional valu... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Bing Tang, Bao-Hui Zhang, Chuan-Yuan Mo, Wen-Yuan Fu, Wei Yang, Qing-Qing Wang, Ning Ao, Fei Qu, Guo-Fei Tan, Lian Tao and Ying Deng    
Glucosinolates (GSLs) are not only a unique flavor substance from leaf B. juncea but also a major secondary metabolite produced in response to abiotic stresses. Cold stress is one of the most common abiotic stresses in leaf B. juncea; however, the metabo... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Hemat A. EL-Bauome, Emad A. Abdeldaym, Mahmoud A. M. Abd El-Hady, Doaa Bahaa Eldin Darwish, Moodi Saham Alsubeie, Mohamed M. El-Mogy, Mohammed A. Basahi, Salem Mesfir Al-Qahtani, Nadi Awad Al-Harbi, Fahad Mohammed Alzuaibr, Abdulrahman Alasmari, Ismail A. Ismail, Eldessoky S. Dessoky and Samar M. A. Doklega    
The impact of proline, methionine, and melatonin on cauliflower plants under drought stress is still unclear in the available publications. So, this research aims to study these biochemical compounds? effects on cauliflower plants grown under well-irriga... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Hao Cheng, Xiang Liu, Qingrui Xiao, Fan Zhang, Nian Liu, Lizi Tang, Jing Wang, Xiaokang Ma, Bie Tan, Jiashun Chen and Xianren Jiang    
Rapeseed is the second largest plant protein resource in the world with an ideal profile of essential amino acids. Rapeseed meal (RSM) is one of the by-products of rapeseed oil extraction. Due to the anti-nutritional components (glucosinolates and fiber)... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Francesca Biondi, Francesca Balducci, Franco Capocasa, Marino Visciglio, Elena Mei, Massimo Vagnoni, Bruno Mezzetti and Luca Mazzoni    
Recently, the consumption of healthy foods has been related to the prevention of cardiovascular, degenerative diseases and different forms of cancers, underlying the importance of the diet for the consumer?s health. Fruits and vegetables contain phytoche... ver más
Revista: Applied Sciences    Formato: Electrónico

 
usuarios registrados
F. Conforti, M.C. Marcotullio, F. Menichini, G.A. Statti, L. Vannutelli, G. Burini, F. Menichini, and M. Curini     Pág. 87 - 97

« Anterior     Página: 1 de 3     Siguiente »