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Bing Tang, Bao-Hui Zhang, Chuan-Yuan Mo, Wen-Yuan Fu, Wei Yang, Qing-Qing Wang, Ning Ao, Fei Qu, Guo-Fei Tan, Lian Tao and Ying Deng
Glucosinolates (GSLs) are not only a unique flavor substance from leaf B. juncea but also a major secondary metabolite produced in response to abiotic stresses. Cold stress is one of the most common abiotic stresses in leaf B. juncea; however, the metabo...
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Wei Yan, Tailong Tan, Hao Chen, Haiyan Sun, Rongkui Hui and Zhenqian Zhang
In southern China, the fresh shoots of rape are used as a high-quality seasonal vegetable owing to their pleasant taste. In this study, we investigated the taste and quality of fresh shoots of Fanmingyoutai, which was derived from WH23 by 60Co mutation. ...
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Du Wang, Xue Li, Fei Ma, Li Yu, Wen Zhang, Jun Jiang, Liangxiao Zhang and Peiwu Li
In this study, a fast and non-destructive method was proposed to analyze rapeseed quality parameters with the help of NIR hyperspectral imaging spectroscopy and chemometrics. Hyperspectral images were acquired in the reflectance mode. Meanwhile, the regi...
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Yu Wang, Baozhu Dong, Dong Wang, Xinyu Jia, Qian Zhang, Wanyou Liu and Hongyou Zhou
(-)-Spirobrassinin, a glucosinolate compound from Brassicaceae plants, has shown inhibitory effects on weeds. However, its specific target sites are not well explored. This study used molecular docking, molecular dynamics simulations, and biological expe...
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Xiaoqian Cheng, Youhui Gao, Ziyu Wang, Yafan Cai and Xiaofen Wang
Agricultural Jiaosu (AJ) is a method of recycling agricultural wastes for improving soil properties, promoting plant growth, and enhancing plant stress resistance. However, the underlying mechanism by which AJ improves plant stress resistance needs to be...
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Veronica L. Justen, Jerry D. Cohen, Gary Gardner, and Vincent A. Fritz
Pág. 1608 - 1614
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Hyoung Seok Kim andJohn A. Juvik
Pág. 239 - 246
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Carl E. Sams, Dilip R. Panthee, Craig S. Charron, Dean A. Kopsell, and Joshua S. Yuan
Pág. 23 - 34
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Pablo Velasco, Pilar Soengas, Marta Vilar, Maria Elena Cartea, and Mercedes del Rio
Pág. 551 - 558
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Natalia Bellostas, Piotr Kachlicki, Jens C. Sørensen and Hilmer Sør
Pág. 234 - 242
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