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Katerina Pyrovolou, Panagiotis Tataridis, Panagiota-Kyriaki Revelou, Irini F. Strati, Spyros J. Konteles, Petros A. Tarantilis, Dimitra Houhoula and Anthimia Batrinou
There is an increasing trend to develop beers supplemented with local plant ingredients in order to increase their bioactivity. Carob (Ceratonia siliqua L.) is a xerophytic endemic tree typically found in Mediterranean ecosystems. The aim of this study w...
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Joanna Kazimierowicz, Marcin Debowski and Marcin Zielinski
H2 is a low-impact energy carrier, which the EU hydrogen strategy has positioned as a major component of energy policy. Dark fermentation by psychrophilic bacteria is a promising avenue of H2 production, though one that requires further study. The aim of...
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A K M Khabirul Islam, Patrick S. M. Dunlop, Neil J. Hewitt, Rose Lenihan and Caterina Brandoni
Billions of litres of wastewater are produced daily from domestic and industrial areas, and whilst wastewater is often perceived as a problem, it has the potential to be viewed as a rich source for resources and energy. Wastewater contains between four a...
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Andi Mehmeti, Athanasios Angelis-Dimakis, George Arampatzis, Stephen J. McPhail and Sergio Ulgiati
A common sustainability issue, arising in production systems, is the efficient use of resources for providing goods or services. With the increased interest in a hydrogen (H2) economy, the life-cycle environmental performance of H2 ...
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Patrick T. Sekoai, Kelvin O. Yoro and Michael O. Daramola
This study examined the potential of organic solid waste for biohydrogen production using immobilized anaerobic sludge. Biohydrogen was produced under batch mode at process conditions of 7.9, 30.3 °C and 90 h for pH, temperature and fermentation time, re...
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Samir Bensaid, Bernardo Ruggeri and Guido Saracco
In this article the concept, the materials and the exploitation potential of a photosynthetic microbial electrochemical cell for the production of hydrogen driven by solar power are investigated. In a photosynthetic microbial electrochemical cell, which ...
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Yung-Chung Lo, Wen-Ming Chen, Chun-Hsiung Hung, Shing-Der Chen, Jo-Shu Chang
Pág. 827 - 842
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Ph. Pszczólkowski, B. A. Latorre, C. Ceppi Di Lecco
Pág. 157 - 163
Wine grapes (Vitis vinifera L.) have been historically harvest according to their soluble solid contents, (>22.5%) and tartaric acidity (6-7 g·L-1). However, the phenolic content has been proposed and used lately as a better index to determine harvest...
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