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Fahad Al-Asmari, Siddig H. Hamad and Salah A. Al Hashedi
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Igne Jukniene, Gintare Zaborskiene, Agne Jankauskiene, Aiste Kaba?inskiene, Gintare Zakariene and Saulius Bliznikas
The meat industry generates large amounts of by-products, and their mass represents approximately one-third of the live weight of animals. Most by-products are disposed of and not used for processing, although they meet hygiene requirements and are suita...
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Timoth Mkilima, Tursynkul Bazarbayeva, Kydyrbekova Assel, Nurgul Nurkenovna Nurmukhanbetova, Idiya Bolatovna Ostretsova, Aina Sultanseitovna Khamitova, Saule Makhanova and Samal Sergazina
Nutrients (nitrogen and phosphorus) are among the water quality parameters that cannot be easily removed from wastewater. Unfortunately, the excessive accumulation of nutrients in water can lead to numerous health issues for humans and the environment in...
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Abilio Teixeira de Siqueira, Edson Bazzo, Pedro Lo Giudice, Eduardo Burin (Author)
Pág. e50967
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Peter W. Harris and Bernadette K. McCabe
The application of this work is directly related to food processing industries such as slaughterhouses which produce high strength wastewater. An additional featured application is the opportunity for co-digestion where co-located industries, such as nea...
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Olubukola Olayemi Olusola-makinde
Pág. 33 - 40
Air sampling of Onyearugbulem and FUTA abattoirs was carried out to evaluate their quality. Air sampling was done using the open-settling method on general and selective agar media of the gutter, sleeping bench, slaughtering floor dumpsite, slaughtering ...
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Pedro Henrique Presumido, Fernando Sousa, Artur Gonçalves, Tatiane Cristina Dal Bosco and Manuel Feliciano
The beef supply chain has multiple negative impacts on the environment. A method widely used to measure impacts from both the use of resources and the emissions generated by this sector is the life cycle assessment (LCA) (ISO 14040). This study aimed to ...
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Made Antara,Made Sri Sumarniasih
Pág. 49 - 53
The results of the research were obtained, featured MSME?s in Buleleng regency namely: (a) The agricultural sector are rice paddy, cattle, mango, cloves, pork, coffee, wine, fish, cocoa and strawberry; (b) The manufacturing sector are rice mi...
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Carla Viegas, Tiago Faria, Mateus Dos Santos, Elisabete Carolino, Raquel Sabino, Anita Quintal Gomes and Susana Viegas
In slaughterhouses, the biological risk is present not only from the direct or indirect contact with animal matter, but also from the exposure to bioaerosols. Fungal contamination was already reported from the floors and walls of slaughterhouses. This st...
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