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Mayka Reghiany Pedrão, Fábio Augusto Garcia Coró, Elza Youssef Youssef, Talita Kato, Massami Shimokomaki (Author)
Pág. 473 - 476
The objective of this paper was to characterize the lipidic profile of the Rhomboideus muscle (humpback) present in the Nelore breed, and compare it to the Longissimis dorsi muscle (tenderloin). Male animals with 24 months of age, raised in pasture were ...
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Melody R. Mukandi, Moses Basitere, Seteno K. O. Ntwampe, Mahomet Njoya, Boredi S. Chidi, Cynthia Dlangamandla and Ncumisa Mpongwana
The poultry industry generates significant volumes of slaughterhouse wastewater, laden with numerous pollutants, thus requiring pretreatment prior to discharge. However, new technologies must be used to re-engineer the existing wastewater treatment equip...
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Melody Ruvimbo Mukandi, Moses Basitere, Seteno Karabo Obed Ntwampe and Boredi Silas Chidi
The study focused on isolating bioflocculant-producing microorganisms from poultry slaughterhouse wastewater (PSW). Microorganisms (n = 20) were isolated, and the D2 isolate, identified as Bacillus megaterium using 16S rDNA and RpoD (sigma 70), had maxim...
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Timoth Mkilima, Kulyash Meiramkulova, Aliya Kydyrbekova, Tursynkul Bazarbayeva, Daldabayeva Gulnur, Zholdasbek Aknur, Abzal Shegenbayev, Dzhexenbayev Nurbolat, Gulaina Oshanova and Kaisagaliyeva Gulzhakhan
This study focuses on evaluating the efficacy of biofilm-enhanced natural zeolite for the purification of slaughterhouse wastewater. The investigation encompasses four distinct treatment methods: employing natural zeolite without biofilm, integrating bio...
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Edgar Enriquez-Gómez, Jorge Acosta-Dibarrat, Martín Talavera-Rojas, Edgardo Soriano-Vargas, Armando Navarro, Rosario Morales-Espinosa, Valente Velázquez-Ordoñez and Luis Cal-Pereyra
Sheep represent one of the main reservoirs of diarrheagenic Escherichia coli; this microorganism is an etiological agent of food-borne diseases; therefore, this work aimed to identify and characterize the principal pathotypes of diarrheagenic E. coli (DE...
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JoAnn M. Burkholder, Carol A. Kinder and Elle H. Allen
Reservoirs are increasingly valuable worldwide as potable source waters, yet in many geographic regions, their limnology and trophic status are poorly known. We characterized 14 drinking water reservoirs and their watersheds across the warming temperate/...
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Timoth Mkilima, Tursynkul Bazarbayeva, Kydyrbekova Assel, Nurgul Nurkenovna Nurmukhanbetova, Idiya Bolatovna Ostretsova, Aina Sultanseitovna Khamitova, Saule Makhanova and Samal Sergazina
Nutrients (nitrogen and phosphorus) are among the water quality parameters that cannot be easily removed from wastewater. Unfortunately, the excessive accumulation of nutrients in water can lead to numerous health issues for humans and the environment in...
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Ahmed Hadef, Souad Righi, Mehdi Boucheikhchoukh and Chams Eddine Bouzid
Bovine red offal is one of the main sources of animal proteins. The monitoring of the sanitary status of these foods is mandatory to protect human and animal health against transmitted diseases. The aim of this study was to establish an epidemiological s...
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Peter W. Harris and Bernadette K. McCabe
The application of this work is directly related to food processing industries such as slaughterhouses which produce high strength wastewater. An additional featured application is the opportunity for co-digestion where co-located industries, such as nea...
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Mary Maerz
Pág. 173 - 188
With the increase in criminal legal actions available for violent conduct toward animals, the animal protection movement has seen increased success of prosecuting industrialized animal agriculture workers who are documented committing animal cruelty crim...
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