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Lilia Mexicano, Tarsicio Medina, Adriana Mexicano and Jesús-Carlos Carmona
Bacterial speck disease in tomato crops is caused by Pseudomonas syringae pv. tomato. Chemical control is mainly used for the control of phytopathogens, which carries a risk for both human health and the environment, making it necessary to search for env...
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Magdalena Tomaszewska-Sowa, Norbert Keutgen, Tomá? Lo?ák, Anna Figas and Anna J. Keutgen
The system Nicotiana tabacum L.?Pseudomonas syringae VAN HALL pv. tomato (Pto) DC3000 was investigated at a low inoculation level (c. 5 × 105 colony-forming units (CFU) mL?1) such as it occurs in the field. The aim of this study was to test the hypothesi...
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Liudmyla Butsenko, Lidiia Pasichnyk, Yuliia Kolomiiets and Antonina Kalinichenko
A significant part of the used pesticides does not reach the target organisms and, while remaining in the agrophytocenosis, influences all living organisms in it. Having a toxic and often mutagenic effect, pesticides induce morphological and physiologica...
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David M. Weller, Dmitri V. Mavrodi, Johan A. van Pelt, Corné M. J. Pieterse, Leendert C. van Loon, and Peter A. H. M. Bakker
Pág. 403 - 412
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