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Malgorzata Szczepanek, Rafal Nowak and Karolina Blaszczyk
Black-seeded barley can be a valuable raw material for functional food. However, its restoration to cropping should be preceded by the identification of the characteristics determining productivity. The field study was conducted to identify specific para...
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Rafal Nowak, Malgorzata Szczepanek, Karolina Blaszczyk, Joanna Kobus-Cisowska, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Jaroslaw Poberezny, Mohammad Bagher Hassanpouraghdam and Farzad Rasouli
Barley (Hordeum vulgare) grain stands out among other cereals due to its high nutritional value. It results mainly from the high content of fiber and antioxidants, such as phenolic compounds. Barley grains can also be an important source of unsaturated f...
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Tomasz Pielak, Rafal Wójcicki, Piotr Walus, Adam Jablonski, Michal Wicinski, Przemyslaw Jasiewicz, Bartlomiej Malkowski, Szymon Nowak and Jan Zabrzynski
Objective: The objective of this study was to investigate the association between BMI, days spent in hospital, blood loss, and surgery time in patients who suffered from isolated pelvic fractures and pelvic fractures with concomitant injuries (polytrauma...
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Ewa Zawislak, Anna Olejnik, Roman Fratczak and Rafal Nowak
The analysis aimed at studying stresses reduced according to Huber?s hypothesis and displacement patterns at selected sites of the facial skeleton using a tooth-borne appliance in surgically assisted rapid maxillary expansion. Five different variants of ...
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