|
|
|
|
|
Gerard Chevalier,Jean C. Pargney
Pág. 378 - 384
Aim of study: The aim of this study was to finalize a new method of truffle cultivation in order to obtain an earlier, more regular and sizeable production of high quality fruiting bodies. Area of study: The experimentation was carried out in France (co...
ver más
|
|
|
|
|