2 Artículos

The effect of citric acid supplementation on growth performance, phosphorus absorption and retention in rainbow trout (Oncorhynchus mykiss) fed a low-fishmeal diet

Acceso

en línea

Adrián J. Hernández, Shuichi Satoh, Viswanath Kiron Pág. 397 - 406

Two feeding experiments were conducted to investigate the effect of a low-phosphorus (P) diet in combination with citric acid (CA) on rainbow trout growth performance and P utilization. In the first 12-week trial, duplicate groups of 30 fish (12.0±1.7 g)... ver más

Revista: Ciencia e Investigación Agraria Formato: Electrónico

Tabla de contenido: Vol: 40 Num: 2 Par: 0 Año: 2013

Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum) in Rainbow trout (Oncorhynchus mykiss).

Acceso

en línea

Adrián Hernández, Aliro Bórquez, Leonardo Alcaíno, Jorge Morales, Patricio Dantagnan, Patricio Saez Pág. 39 - 46

The effect of autoclaving on the nutrients? apparent digestibility coefficient (ADC), digestible protein and energy of pea seed meal (P. sativum) fed to Rainbow trout (O. mykiss) was examined. Two samples of the pea meal were autoclaved at 121ºC and 1... ver más

Revista: Ciencia e Investigación Agraria Formato: Electrónico

Tabla de contenido: Vol: 37 Num: 3 Par: 0 Año: 2010

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