|
|
|
|
|
Semra Demir, Emre Demirer Durak, Hasret Günes, Gökhan Boyno, José M. Mulet, Younes Rezaee Danesh and Rosa Porcel
Similar to many other plant-based products, strawberries are susceptible to fungal diseases caused by various pathogen groups. In recent years, efforts have been made to combat these diseases using biological control methods, particularly the application...
ver más
|
|
|
|
|
|
|
|
|
|
|
Vipul Kumar, Bhupendra Koul, Pooja Taak, Dhananjay Yadav and Minseok Song
Trichoderma spp. has the ability to inhibit fungal plant pathogens through several mechanisms like the production of hydrolytic enzymes, mycoparasitism, coiling, and antibiosis and is therefore recommended as a potential and native biocontrol agent for e...
ver más
|
|
|
|
|
|
|
|
|
|
|
Theodora Ijeoma Ekwomadu and Mulunda Mwanza
Fusarium pathogens are ubiquitous and mainly associated with diseases in plants. They are the subject of great economic concern in agriculture due to crop losses to contamination of cereal grains with mycotoxins. Fusarium species are also considered agen...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alejandra J. Porteous-Álvarez, Alexia Fernández-Marcos, Daniela Ramírez-Lozano, Sara Mayo-Prieto, Rosa E. Cardoza, Santiago Gutiérrez and Pedro A. Casquero
Fusarium genus is a wide host phytopathogen causing significant losses in multiple crops, including hops. There is limited information on the sustainable management of Fusarium spp. in hop fields. Trichoderma is an endophytic fungus used in agriculture a...
ver más
|
|
|
|
|
|