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Bingjian Cui and Shengxian Liang
Wastewater reuse for agricultural irrigation in many developing countries is an increasingly common practice. Regular monitoring of indicators can help to identify potential health risks; therefore, there is an urgent need to understand the presence and ...
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Gabriela Aguilar-Hernández, Brandon A. López-Romero, Alejandro Pérez-Larios, José M. Ruvalcaba-Gómez, Inkar Castellanos-Huerta, Guillermo Tellez-Isaias, Victor M. Petrone-García, Luis M. Anaya-Esparza and Efigenia Montalvo-González
Currently, several biological activities are attributed to the acetogenins (ACGs) of Annonaceae (including Annona muricata); among these is antimicrobial activity. The main focus of this experiment was to evaluate the antimicrobial effect of the crude ex...
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Filipa Vinagre M. Silva and Evelyn
Vegetative pathogens actively grow in foods, metabolizing and dividing their cells. They have consequently become a focus of concern for the food industry, food regulators and food control agencies. Although much has been done by the food industry and fo...
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Iwona Golas, Mariusz Szmyt and Katarzyna Glinska-Lewczuk
Human activities influence the presence of potentially pathogenic bacteria in indoor air. The aim of this study was to determine the effect of the experimental rearing of European grayling and European perch in a recirculating aquaculture system on the c...
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Ghasem Rashidian, Khalid Shahin, Gehad E. Elshopakey, Heba H. Mahboub, Azin Fahim, Hiam Elabd, Marko D. Prokic and Caterina Faggio
Medicinal plants are increasingly used in aquaculture owing to their beneficial impacts on the health status of farmed fish. The current study was conducted to investigate the effect of nutmeg (Myristica fragrans) extract on growth, immunity, antioxidant...
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Iwona Golas, Mariusz Szmyt, Jacek Potorski, Michal Lopata, Anna Gotkowska-Plachta and Katarzyna Glinska-Lewczuk
Pseudomonas fluorescens and Aeromonas hydrophila bacteria are opportunistic pathogens that occur naturally in the aquatic environment and in the gut flora of healthy fish. Both species can pose a serious threat for fish that are highly sensitive to water...
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S. Das and P.K. Sahoo
Pág. 39 - 45
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Mirriam E. Nyenje, Collins E. Odjadjare, Nicoline F. Tanih, Ezekiel Green and Roland N. Ndip
This study assessed the microbiological quality of various ready-to-eat foods sold in Alice, South Africa. Microbiological analysis was conducted on 252 samples which included vegetables, potatoes, rice, pies, beef and chicken stew. The isolates were ide...
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