|
|
|
|
|
Aydin Altop,Isa Coskun,Gokhan Filik,Altug Kucukgul,Yeliz Genc Bekiroglu,Huseyin Cayan,Emrah Gungor,Ahmet Sahin,Guray Erener
Pág. 220 - 230
The present study aimed to examine the effects of solid-state fermentation (SSF) using selective A. niger strains on the amino acid, mineral, condensed tannin, and other chemical contents of olive leaves. The dried samples were divided int...
ver más
|
|
|
|
|