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Raymundus I Wayan Ray
Pág. 32 - 52
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Fiesta Octaviani,Renaldi Renaldi,Sabrina Oktaria Sihombing
Pág. 238 - 248
Abstract: This study aims to examine the factors that have the potential to influence student?s entrepreneurial intentions using the TPB theory model along with several other factors (i.e., attitude towards entrepreneurship, subjective norms, perceived b...
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Bhakti Gusti Walinegoro, Gito Saputra, Fithriyatul Inayah, Lusi Widya Sari
Pág. 42 - 60
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Ila Farida, Dewi Ambarwati
Pág. 111 - 124
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Elyta Elyta,Jamaliah Jamaliah,Mohammad Zaki Ahmad
Pág. 2 - 45
Entrepreneurship is an economic activity carried out by the community on a small to medium scale. Entrepreneurship can involve the community to strengthen the community's economy through income obtained from entrepreneurial products made. However, there ...
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Didik Gunawan, Rizka Monika
Pág. 179 - 187
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan media sosial, efikasi diri terhadap keberhasilan berwirausaha yang dimediasi oleh inovasi pada pelaku UMKM bidang kuliner Tebing Tinggi. Pengaruh yang ingin diketahui dalam penelitian ini adal...
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Risma Melati, Erry Sunarya, Dicky Jhoansyah
Pág. 55 - 62
Glostar Indonesia 1 Cikembar is a company engaged in shoes manufacturing. The problems identified at PT. Glostar Indonesia was unachieved target of production that had been set by the company. The problem was predicted to be caused by machine breakdowns ...
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Maria Ulpah, Erry Sunarya, Asep Muhamad Ramdan
Pág. 999 - 1006
This study aims to determine the effect of entrepreneurial orientation and innovation variables on marketing performance. This study uses quantitative methods. The population in this study is the owner of MSME cake in the city of Sukabumi and the sample ...
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Ilham Budiman, Erry Sunarya, Asep Muhamad Ramdan
Pág. 1452 - 1457
The purpose of this study was to analyze the effect of innovation capability on the performance of MSMEs in the food industry in Sukabumi City. The method used in this research is descriptive with a quantitative approach. The sampling technique used in t...
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Kholipah Al Mugni, Deni Muhammad Danial, Nor Norisanti
Pág. 1650 - 1654
This study aims to determine the description of innovation and collaboration as well as competitive advantage in the Food Industry UMKM in Sukabumi City. In addition, this study also aims to determine the effect of innovation and collaboration on competi...
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