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Maylin Acosta, Isabel Rodríguez-Carretero, José Blasco, José Miguel de Paz and Ana Quiñones
Visible and near-infrared (Vis/NIR) hyperspectral imaging (HSI) was used for rapid and non-destructive determination of macro- and micronutrient contents in persimmon leaves. Hyperspectral images of 687 leaves were acquired in the 500?980 nm range over 6...
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Du Wang, Xue Li, Fei Ma, Li Yu, Wen Zhang, Jun Jiang, Liangxiao Zhang and Peiwu Li
In this study, a fast and non-destructive method was proposed to analyze rapeseed quality parameters with the help of NIR hyperspectral imaging spectroscopy and chemometrics. Hyperspectral images were acquired in the reflectance mode. Meanwhile, the regi...
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Min-Jee Kim, Jae-Eun Lee, Insuck Back, Kyoung Jae Lim and Changyeun Mo
Excessive total nitrogen (TN) content in topsoil is a major cause of eutrophication when nitrogen flows into water systems from soil losses. Therefore, TN content prediction is essential for establishing topsoil management systems and protecting aquatic ...
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Alfadhl Y. Khaled, Nader Ekramirad, Kevin D. Donohue, Raul T. Villanueva and Akinbode A. Adedeji
The demand for high-quality apples remains strong throughout the year, as they are one of the top three most popular fruits globally. However, the apple industry faces challenges in monitoring and managing postharvest losses due to invasive pests during ...
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Loganathan Agilandeeswari, Manoharan Prabukumar, Vaddi Radhesyam, Kumar L. N. Boggavarapu Phaneendra and Alenizi Farhan
Hyperspectral imaging (HSI), measuring the reflectance over visible (VIS), near-infrared (NIR), and shortwave infrared wavelengths (SWIR), has empowered the task of classification and can be useful in a variety of application areas like agriculture, even...
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Paulo R. G. Hein,Hannu K. Pakkanen,António A. Dos Santos
Pág. eR03
Aims of study: Forestry-related companies require quality monitoring methods capable to pass a large number of samples. This review paper is dealing with the utilization of near infrared (NIR) technique for wood analysis.Area of study: We have a global p...
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