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Héctor Iván Bedolla-Rivera, María de la Luz Xochilt Negrete-Rodríguez, Francisco Paúl Gámez-Vázquez, Dioselina Álvarez-Bernal and Eloy Conde-Barajas
As the global population grows, the demand for food increases and puts a strain on food production systems and agricultural productivity, causing soil degradation. Soil quality indexes (SQIs) have been developed to maintain and improve soil quality. Howe...
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