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Jernej Pri?enk, Jernej Turk, Karmen Pa?ek, Crtomir Rozman, Andreja Borec and Nejc Zidar
The content of this paper presents the research results of a three-year research project in which a multi-criteria evaluation model (according to the DEX methodology) was developed for the evaluation of three different food sectors (represented by a catt...
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Enrique-Eugenio Ruiz-Labrador, José-Manuel Sánchez-Martín and José-Luis Gurría-Gascón
The serious socioeconomic problems faced by rural environments in general, and the agricultural sector in particular, in peripheral European territories since the end of the last century have led to depopulation phenomena, the abandonment of unique tradi...
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Jiale Yan, Zhengyuan Tang, Yinuo Guan, Mingjian Xie and Yongjian Huang
The development of green agriculture is conducive to accelerating the agricultural modernization process, making a significance for the sustainable development of agriculture and the environment in China. This paper constructs a comprehensive evaluation ...
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Roengchai Tansuchat, Tanachai Pankasemsuk, Chanita Panmanee, Tanapol Rattanasamakarn and Konnika Palason
Aligned with Sustainable Development Goal 12 and Sub-Indicator 12.3.1.a, this study rigorously examines food loss dynamics in the longan value chain?encompassing the stages from production to wholesale. Longan, a key commodity in Thailand?s national food...
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Tiago Florindo, Ana I. Ferraz, Ana C. Rodrigues and Leonel J. R. Nunes
Waste management is a current and transversal problem in all production areas, including agriculture. Within this economic activity, wine production generates a large amount of waste, namely, that resulting from the winemaking activity itself, such as po...
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Olawale Israel Omomowo and Olubukola Oluranti Babalola
Endophytic microbiota are being researched as a vital source of beneficial attributes that are of immense importance for enhancing agroecological crop production. In this study, two endophytic strains: Pseudomonas carnis NWUBe30 and Stenotrophomonas geni...
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Ileana Cocan, Andreea-Ioana Cadariu, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov and Mariana-Atena Poiana
Nowadays, when the supply chain of natural compounds for the production of value-added meat products is limited, the use of by-products from vegetable processing could become an attractive solution, contributing to the concept of circular economy. In thi...
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Johannes Timaeus, Ties Ruigrok, Torsten Siegmeier and Maria Renate Finckh
Many agronomic studies have shown the advantages of species mixtures (SM), but for food grain production, they represent only a small niche. Empirical studies that investigate reasons for SM adoption in food grain production are scarce. Here we present a...
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Meena Madhavan, Sutee Wangtueai, Mohammed Ali Sharafuddin and Thanapong Chaichana
This research aims to study the pre-pandemic and pandemic-period Industry 4.0 and Industry 5.0 characteristics in SME research using scientometrics and systematic review using the PRISMA 2020 approach. A total of 691 articles were found in SCOPUS databas...
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Goran Milovanovic,Jovana Milenovic
Pág. 069 - 081
In recent decades, procurement has been defined as an integrated strategic business activity that aims to create high added value based on the focus company?s relationship in the supply chain with its suppliers. The selection of suppliers in the supply c...
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