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Imran Ali Lakhiar, Haofang Yan, Jianyun Zhang, Guoqing Wang, Shuaishuai Deng, Rongxuan Bao, Chuan Zhang, Tabinda Naz Syed, Biyu Wang, Rui Zhou and Xuanxuan Wang
Plastic products in plant production and protection help farmers increase crop production, enhance food quality, and reduce global water use and their environmental footprint. Simultaneously, plastic has emerged as a critical ecological issue in recent y...
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Panpan Liu, Dong Wang, Yue Li, Ji Liu, Yongxing Cui, Guopeng Liang, Chaoqun Wang, Chao Wang, Daryl L. Moorhead and Ji Chen
Although crop conversion from annual to perennial crops has been considered as one path towards climate-smart and resource-efficient agriculture, the effects of this conversion on soil multifunctionality and biomass yields remain unclear. The objective o...
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Alfredo Serreta-Oliván, Rubén Sancho-Cohen, Ana Cristina Sánchez-Gimeno, Pablo Martín-Ramos, José Antonio Cuchí-Oterino and José Casanova-Gascón
Recovering minority olive tree varieties helps preserve genetic diversity and contributes to sustainable agriculture practices. The International Olive Council has recognized the importance of conserving olive tree genetic resources and the European Unio...
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Jan Winkler, Tomá? Ricica, Vera Hubacíková, Eugeniusz Koda, Magdalena Daria Vaverková, Ladislav Havel and Mariusz Zóltowski
The aim of this study is to evaluate the occurrence of weeds under conditions of limited herbicide use due to the protection zone of water resources. A total of 23 weed species were found in maize stands, 19 species were found in wheat stands, and 16 spe...
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Nazih Y. Rebouh, Chermen V. Khugaev, Aleksandra O. Utkina, Konstantin V. Isaev, Elsayed Said Mohamed and Dmitry E. Kucher
Wheat is considered to be a strategic crop for achieving food security. Wherefore, one of the current objectives of today?s agriculture is to ensure a consistent and sustainable yield of this particular crop while mitigating its environmental footprint. ...
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Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the ...
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Manjit Kumar Ray, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, Saurov Mahanta, Ishani Chakrabartty, Neelam Amit Kungwani, Satya Kumar Avula, Jibanjyoti Panda and Ramesh Namdeo Pudake
It is crucial to increase agricultural yields to fulfill the rising demand for food and the security it provides for a growing population. To protect human food supplies and agricultural outputs, disease management is essential. Plant infections are a si...
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Rui Zhang, Yanfeng Wang, Jie Lyu and Zhanxiang Sun
Climate change is having a significant impact on farmers and agriculture. Rising temperatures and extreme weather events, such as droughts and floods, are causing crop failures and reducing yields. This study evaluated existing publications from 2006 to ...
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Khodran Alzahrani, Mubashar Ali, Muhammad Imran Azeem and Bader Alhafi Alotaibi
Agriculture is an integral constituent of Pakistan?s economy and the primary source of livelihood for nearly 65% of the population living in rural areas. Rice is the second major staple food after wheat and a significant source of foreign exchange earnin...
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Mónica Fernández-Aparicio, Gabriele Soriano, Marco Masi, Pilar Carretero, Susana Vilariño-Rodríguez and Alessio Cimmino
Cuscuta species are obligate parasitic plants that infect the stems of a wide range of hosts including many crop and weed species causing severe agricultural problems. Using in vitro experiments to screen organic extracts prepared from fifteen autotrophi...
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